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Chicken Stuffing Bake

By: Jena Coffey  
"'I love to cook but just don't have much time,' writes Jena Coffey of Sunset Hills, Missouri. 'This casserole is both good and fast-which makes it my favorite kind of recipe. I serve it with a green salad.'"

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 448 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 (6 ounce) package stuffing mix
  • 2 cups cubed cooked chicken breast
  • 2 cups fresh broccoli florets, cooked
  • 2 celery ribs, finely chopped
  • 1 1/2 cups shredded Swiss cheese, divided

Directions

  1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-fat reduced-sodium soup, fat-free milk and reduced-fat cheese) equals 247 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 658 mg sodium, 24 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Cheesecakemama 
This is a great recipe for a starter also. I used cream of chicken soup as we don't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by LORLOR80 
I always add an extra can of cream of mushroom soup to this. Without it, it is a little dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Dietary Spice 
This recipe was good. I left out the celery and used green beans instead of broccoli. Yum MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by xokizzyxo 
A great basic recipe that you can alter to your heart's content! What I like best about it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Summer W. 
I loved this recipe! It was a major hit here at my house. I added cream of chicken x2 to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
This recipe tasted very good. I did add more broccoli, some sour cream and more cheese on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by cook4deric 
So easy! It's hard to find quick healthy recipes. I didn't have any cheese, so I ommitted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by HappyApple 
I didn't really care for this. The stuffing got too soggy and the celery stayed crispy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Kel 
Yum! I made a few changes - added onion powder, garlic powder, and paprika. And I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by PAISLEYANNE 
YUM! This came together very quick-other then the time it took me to make condensed mushroom... MORE

 
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