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Chicken Stuffing Bake

SUBMITTED BY: Jena Coffey

"'I love to cook but just don't have much time,' writes Jena Coffey of Sunset Hills, Missouri. 'This casserole is both good and fast-which makes it my favorite kind of recipe. I serve it with a green salad.'"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 (6 ounce) package stuffing mix
  • 2 cups cubed cooked chicken breast
  • 2 cups fresh broccoli florets, cooked
  • 2 celery ribs, finely chopped
  • 1 1/2 cups shredded Swiss cheese, divided

DIRECTIONS

  1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

FOOTNOTE

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-fat reduced-sodium soup, fat-free milk and reduced-fat cheese) equals 247 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 658 mg sodium, 24 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by LORLOR80
I always add an extra can of cream of mushroom soup to this. Without it, it is a little dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Linda Grein
This recipe tasted very good. I did add more broccoli, some sour cream and more cheese on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Cheesecakemama
This is a great recipe for a starter also. I used cream of chicken soup as we don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Summer W.
I loved this recipe! It was a major hit here at my house. I added cream of chicken x2 to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by OTTOS2
This was a very good recipe. I accidentally grabbed a can of golden mushroom soup, instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Kel
Yum! I made a few changes - added onion powder, garlic powder, and paprika. And I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by cook4deric
So easy! It's hard to find quick healthy recipes. I didn't have any cheese, so I ommitted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Dietary Spice
This recipe was good. I left out the celery and used green beans instead of broccoli. Yum MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by xokizzyxo
A great basic recipe that you can alter to your heart's content! What I like best about it is... MORE


 
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