I made this recipe for dinner tonight. Going by the VERY mixed reviews, I wasn't sure how it would turn out. I followed the recipe with the exception of using cream of mushroom soup instead of cream of chicken, because I accidentally bought the wrong one when I went to the grocery store. Duh! We really liked it! I served the shells with steamed broccoli. Everyone went back for seconds. I used Stove Top whole wheat stuffing mix for chicken. It added a nice sage taste to the filling. I had a family pack of chicken thighs, so that is what I used. I put them in the oven, covered, while I went to the grocery store and they were done when I returned. I chopped up the all meat after it cooled, then I put the filling together. If I had been thinking, I would have used the broth from the chicken pan for the gravy, but I had already used the Swanson's that I bought before I thought of it. I added 1 t. garlic powder but no additional salt and pepper. The soups, broth and stuffing mix all have PLENTY of salt. I will definitely make this again.
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I made this recipe for dinner tonight. Going by the VERY mixed reviews, I wasn't sure how it...