Reviewed: Mar. 27, 2006

My filling turned out dry and the sauce seemed to taste pretty bland, but I love the idea and am looking for ways I could improve on this recipe. Thanks for a great start.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VeaterGal

Cooking Level: Intermediate

Home Town: Hurricane, Utah, USA

Living In: Cedar City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2006

The presentation was nice. It looked like something you spent hours on. The taste was not so good. I could not eat it but my 7 year old daughter ate all of hers and said it was good. I will not be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2006

This recipe is awsome. It's really easy to make. Plus it freezes good. It's now a family favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CCHONKA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2005

ALSO TRIED THIS ONE FOR CHRISTMAS AND I GOT TO SAY I REALLY ENJOYED THIS ONE TO. THANKS JOONEY FOR SHARING THIS GREAT RECIPE.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angee anthony

Home Town: Hurt, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2005

I didn't make this recipe but I wanted to add what I do with mine that are very similar. I add 1 cup Miracle Whip and a couple handfuls cheddar cheese to the stuffing and chicken mixture. And I don't make that mixture of soups on the stove. I just spread 1 can condensed cream of chicken on top and 1 can on top of the shells once you line the pan with them. You may need to add a couple tbsp. water. The Miracle Whip gives it a delicious tang.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Tiffany

Cooking Level: Intermediate

Living In: Indiana, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2005

It was okay. Of course I had to add cheese and some other spices because it seemed bland to me. Just seemed like alot of effort for something that was just okay.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2005

This recipe is unbelievably bland. Although the prep was easy, the results didn't warrant the time it took to make it. My husband and toddler only ate 2 shells each; the rest went down cheerful chewy (garbage disposal).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KLEVERGRL1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2005

These were good. A few reviewers mentioned too much sauce, but I disagree. I thought it had just enough. Add a sprig of parsley to the top of the shells to make it look more presentable. Not the quicket recipe, but it made a lot and we had it as leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2005

THIS WAS GOOD..THOUGH I THOUGHT IT CALLED FOR A BIT TOO MUCH CHICKEN BROTH..I USED MANICOTTI SHELLS AND MELTED CHEESE ON TOP OF EVERYTHING TOWARDS THE END OF BAKING.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2005

My husband liked this. It was filling. I made the filling in the morning on a busy day and it came out well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pamela

Home Town: Hinckley, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2005

This was ok. My husband said that it tasted like a regular chicken casserole and I agree. I liked it, but he said that it was only a step above Hamburger Helper (which I am banned from cooking).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOGLOVER22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2005

This turned out pretty good! I sauted chicken tenders in olive oil with herbs and shredded it. Also used cornbread dressing which was yummy. The soup was alittle overpowering over it all but next time I just won't add as much.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mamalovestocook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2005

Yum!I did use chicken breast instead of whole chicken. A little messy to fill shells, but well worth it. Family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RRICHARDSON612

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2005

Finally, a stuffed shells recipe WITHOUT cheese! Excellent recipe. I only had one can of chicken broth and that was fine. I used a can of tyson chicken (12oz) instead of a whole chicken and it was fine. Loved in and will definately make again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYBKUNKLE

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Garner, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2005

I halved this recipe for 18 shells, used only cream of celery soup with the chicken broth, added garlic powder & pepper. I also added a small can of mushrooms to the "sauce". There's only one thing I think this needs to make it really great ... replace 1/2 cup of broth with a dry white wine. These came out excellent and I was delighted with the (mushroom) gravy texture after cooking. Oh, and I used boneless, skinless chicken breast meat diced small. Thanks Jooney! Great idea. Finally! A great way to stuff shells without a ton of cheese (for a nice change).

Was this review helpful? [ YES ]
7 users found this review helpful