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Chicken Stuffed Shells

By: JOONEY  
"These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad."

Rating: This weblink has been rated 45 times with an average star rating of 3.8 Read Reviews (36)

Rate/Review | 999 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) package dry bread stuffing mix
  • 1 (12 ounce) package jumbo pasta shells
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (14 ounce) cans chicken broth
  • salt and pepper to taste (optional)
  • garlic powder (optional)
  • 1 whole cooked chicken, boned and shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
  2. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
  3. In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
  4. In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
  5. Bake 30 minutes in the preheated oven, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 22.2g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by DianeF 
This dish went together so quickly and neatly when I grabbed my cookie scoop (like a small ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by claudygirl 
I halved this recipe for 18 shells, used only cream of celery soup with the chicken broth,... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Tiffany 
I didn't make this recipe but I wanted to add what I do with mine that are very similar. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by jani 
i did some major tweaking based on past comments and here's what my family loved: 1 box... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Sandi 
These shells are awesome!! The only thing negative I can say is that it took me a lot longer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by RACH42878 
I loved this recipe, was something very different for my family. I used a rotisserie chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by pprbckwrtr 
very yummy and easy to make. the sauce did not cook off very well when i made it, but it gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by SoccerMom 
This recipe was absolutely awesome! I "tweaked" it just a lil by adding an Italian Seasoning... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by QUASINAUGHT 
The presentation was nice. It looked like something you spent hours on. The taste was not so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by NITELIGHT 
It was okay. Of course I had to add cheese and some other spices because it seemed bland to... MORE

 
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