More Recipes Like Chicken-Stuffed Shells with Sherry Sauce

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Chicken And Artichoke Penne With A White Sauce

Submitted by: Holly

A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish.

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Sherry Wine Sauce Chicken

Submitted by: Sara

Chicken breasts baked in a creamy soup, sour cream and sherry sauce.

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This recipe is a great change of pace recipe from the norm. My husband said who would of thought?....Pears and Bacon? I usually serve it over pasta, rice or with boiled potatoes. It is easy and everyone will love it!!!

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Pasta with Chicken Mushroom Cream Sauce

Submitted by: Luke Patterson

Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

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Chicken and Cheese Stuffed Jumbo Shells

Submitted by: Echo Gaines

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

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Jumbo Shells Stuffed with Turkey

Submitted by: Ann

For an eye-popping entree stuff turkey, pecans, ricotta, Parmesan, parsley and egg into enormous shell-shaped pasta and bake with a heavenly cheese sauce flavored with shallots, sherry, cream and zesty Gruyere or Swiss cheese.

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Chicken with Red Pepper Cream Sauce

Submitted by: Soapy Girl

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Cordon Bleu Rollups with Honey Mustard Wine sauce

Submitted by: Laura O.

Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white wine/honey/mustard sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Sage and other herbs fuse into a classic basting sauce for simple baked chicken.

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