Chicken Stuffed Buns Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 11, 2001
I pre-made the chicken mix before going camping, stuffed it in the buns when we got there, wrapped it and threw it on the grill. It turned out great! Everyone there had to have the recipe. This is a keeper.
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Reviewed: Feb. 28, 2001
What a great easy-to-make dish! Perfect to bring over for a small potluck or a work lunch, and just heat in the oven with no mess. I substituted the chopped chicken for spicy chicken sausage bits, browned ahead of time -- a nice Italian flavor. Fresh basil gives it kick. For a lower calorie version, use lowfat cream cheese, reduced fat cheese, half the amount of Parmesan, and some seasoned rice and/or softened vegetables. Tastes just as good!
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Reviewed: Dec. 10, 2000
This recipe was sooo good. The whole family loved it. I used portugese hard rolls instead because I couldn't find the sourdough rolls. It came out great. I'm definitely going to make this again. Also I think this would be a great appetizer for a dinner party.
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Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

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Reviewed: Dec. 9, 2000
This was excellent. Added sauteed onion and mushroom.
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Displaying results 41-44 (of 44) reviews

 
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