Chicken Stuffed Buns Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 28, 2001
What a great easy-to-make dish! Perfect to bring over for a small potluck or a work lunch, and just heat in the oven with no mess. I substituted the chopped chicken for spicy chicken sausage bits, browned ahead of time -- a nice Italian flavor. Fresh basil gives it kick. For a lower calorie version, use lowfat cream cheese, reduced fat cheese, half the amount of Parmesan, and some seasoned rice and/or softened vegetables. Tastes just as good!
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Reviewed: Dec. 10, 2000
This recipe was sooo good. The whole family loved it. I used portugese hard rolls instead because I couldn't find the sourdough rolls. It came out great. I'm definitely going to make this again. Also I think this would be a great appetizer for a dinner party.
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Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

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Reviewed: Dec. 9, 2000
This was excellent. Added sauteed onion and mushroom.
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