This recipe was pretty good. I used sourdough bowls. I halved the cream cheese due to others who said it was too rich. I added more pepper jack than called for. When sauteeing the chicken, I cooked the garlic as well, since others said it was too garlicky. This made it less garlicky than putting it in raw. The bread came out awesome. I thought the filling was good. It was rich, but not too rich. There was still plenty of moisture with only 1/2 the cream cheese. My husband thought it was still way too rich. He suggested cutting back on all the cheeses and adding more spinach. It was a lot of food, and we were both unable to finish our portions. All in all, I think we'll keep playing around with it to customize it to our likes, but it's a good start.
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