Love the filling. I had some chicken that needed a job so I diced it, seasoned with s&p and cooked it up in some olive oil. Then I added a large garlic clove - minced and a 10 oz bag of fresh spinach (definitely go with the fresh - it's quick and easy and tastes so much better than that frozen stuff) and cooked until the spinach was wilted. I put that in a bowl with the cheeses and it was yum - kind of tasted like spinach artichoke dip! I could only find the 'soup bowl' sour dough rounds, so I stuffed 2 of those with the filling and then baked. I had to bake at 400 degrees for 40 mins as they were big. My husband and I split one and it filled us both up! It was definitely tasty but a little awkward to eat. Thanks for sharing!
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Love the filling. I had some chicken that needed a job so I diced it, seasoned with s&p and...