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Chicken Stuffed Buns

SUBMITTED BY: Rebecca Swift

"Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.2 star rating.
Read Reviews (37)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 large sourdough buns
  • 2 cups boneless chicken breast halves, cooked and diced
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Pepper Jack cheese
  • 1 cup grated Parmesan cheese
  • 6 cloves garlic, pressed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  3. In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  4. Bake in preheated oven for 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by TIFFANYRN
I loved this recipe!! I will add salt next time, maybe a little less garlic, as others have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by TURBOSAURUS
OUTRAGEOUS! I used half the parmigiano (I ran out) and it was fantastic. Very Rich, better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by sweetheart273
No one in my family cares for spinach, but they were loving this. Wonderful dinner and so easy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CATHY HUNTER
I just made one to see if I would like it - maybe I did something wrong in the scaling but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by KILLERKOOK
I made these and They were so suprisingly filling you nedd maybe one or two for the big eater... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by KAILASMITH
I really liked this rich recipe. It was very filling- could only eat one!! i did think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MAGGIE MCGUIRE
Another great recipe from Rebecca! Since I was doing this for a group, I hollowed out a loaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by ACSMITH23
This is a great recipe. Very rich and flavorful. Highly recommended! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MSDORKY
Everyone thought they were alittle too spicy, I might try them again but with regular Jack cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by STARDUST_331
This recipe is really good. I used colby jack (I hate pepperjack). Actually, the bread i... MORE

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