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Chicken Stuffed Bundles

SUBMITTED BY: Kathryn Burris

"THIS RECIPE has been in our family for 40 years! My four kids loved this dish growing up, and it's still their number one request when they come to dinner. My husband's pet name for this is 'great wads of dough'...but he eats every bit on his plate. -Kathryn Burris, Mariposa, California"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.6 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup chopped cooked chicken
  • 1 tablespoon chopped celery
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon dried parsley flakes
  • GRAVY:
  • 1 (14.5 ounce) can chicken broth
  • 1 (10.75 ounce) can condensed creamv chicken soup, undiluted
  • 1/4 teaspoon dried minced onion
  • 1/8 teaspoon dried red pepper flakes (optional)
  • DOUGH:
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon shortening
  • 6 tablespoons water

DIRECTIONS

  1. Combine the first four ingredients; set aside. In a large saucepan, combine gravy ingredients; mix well. Warm over low heat. In a bowl, combine the first four dough ingredients; mix well. Cut in shortening until mixture resembles coarse crumbs. Stir in water; knead gently. Roll dough to 1/8-in. thickness; cut into six squares. Place a heaping tablespoonful of chicken mixture in the center of each square. Fold dough over and press edges together firmly to seal. Drop bundles into simmering gravy. Cover and cook over medium heat for 15-20 minutes or until pastry flakes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by UTOPIA122
I really enjoyed this recipe and so did my 10 year old son. He couldn't get enough. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by texasbaker25
Very good! I added a little shredded cheddar in with the chicken mixture and it was great!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Lori
Takes a little time to make, but tastes good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by kathyalew
I had to add more shortening to get the dough to the correct texture. My family really liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by RobertSRQ
This is kinda tough to make but is far better than most of the chicken and dumplings recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by jen
my whole fam loved this! even though i botched it up a bit, it was still great. i doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by Janine
My whole family, including my picky 1 & 5 year olds, loved this recipe. Kind of a variation... MORE


 
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