The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 19, 2009
I made this recipe for myself and the kids and my husband ate the most! He quickly admitted that it was the best chicken dish I'd ever made and I can cook pretty well. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
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Reviewed: Feb. 6, 2009
It was ok, but a bit bland for my tastes.
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Cooking Level: Intermediate

Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2008
Easy to make and deicious. Its VERY buttery but honestly I like that in a comfort food (no one is thinking this is health food right?). I think this is an easy inexpensive and delicious way to feed a few hungry people. The only thing that gets tedious is the stirring because the pasta is thrown in uncooked and has to totally soften and cook while you nearly break your wrist stirring but when you taste this it is so worth it!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 11, 2007
So the chicken doesn't dry out, don't get it completely done (just white) before you add the soup and pasta...it makes the chicken much more tender and juicy. I also used 2 cloves of garlic instead of the garlic salt and 1 can of cream of mushroom soup and 1 can of cream of chicken, but I think I'll use 3 cans all together next time...I had to keep adding water so it wouldn't dry out by the time the macaroni cooked.
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Cooking Level: Expert

Living In: Lily, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 21, 2007
Wonderful and easy! I added thawed frozen peas along with the mushrooms and it was a hit! Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 23, 2006
This is a great recipe! Very easy, tasty, hearty and a true one-pot meal. Easy to customize too - switch up the type of condensed soup, or change out the vegetables, or even try it with pork! Definitely a keeper. Thanks!
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Cooking Level: Intermediate

Home Town: Hemet, California, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 2, 2006
Very tasty--and easy enough that even an amateur cook like myself got great results!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 15, 2005
I loved this recipe. The taste was great and very filling and extremly easy and fast to make. My kids really enjoy this too! You can play around with this if you like depending on what ingredients you have on hand or its wonderful just the way it is. I usualyy make it with Cream of Chicken soup, but want to try with Cream of Celery next, or maybe cream of broccoli hmmmmm.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 1, 2005
This wasn't bad, just didn't knock it out of the park for us. It's decent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 17, 2005
This was a great and easy recipe. I have made it a few times and added different things each time for some extra spice. I defininitely recommend it. Even my boyfriend loved it and he's not a fan of chicken berast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2005
Very good! I've made it several times. I also like to use boneless skinless chicken thighs. For the mushrooms, I like to chop up fresh portabellas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 13, 2005
2 of my friends and I had a lot of fun making this recipe. However, we ended up having to scoop some of the butter out of the pan while the chicken while it was cooking. It was unbearable to imagine eating all of that butter. All and all, a great meal, especially if you like the extra mushroom taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 1, 2004
My family really loved this recipe. The boys can be pretty pickey at times but they gobbled this one right up. Even our 10 mo. old ate his share.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 18, 2004
Very tasty!! Only used 2 teaspoons of butter though, as I think I would have felt sick just knowing I was consuming 1 cup of butter!! Still tasted great without all that butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 2, 2004
Very simple and no matter how low I am on groceries I almost always have what I need to make this. The only thing I do different is cut the butter in half.
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Northfield, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 18, 2004
There's very little I cahnged about this recipe. I used chicken soup instead of mushroom because of personnal preference which is why I also omitted the mushrooms. I also added 1/2 tablesppon of white wine per chicken breast for added flavour. Next time I'll try cutting the chicken into bite size pieces and removing them once fried, adding them again when the macaroni is nearly cooked as I found the chicken a little dry. Will defintely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 30, 2003
My 3 boys, ages 10,6, & 3, love this! The butter really does make a big difference. I have always made this with 2 cans of cream of chicken soup instead of mushroom. And I cut up the chicken into bite size pieces. Thanks for the recipe, I have passed this on to friends and family and they are just as satisfied!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 13, 2003
Didn't have high hopes for this when I started making it but it turned out to be REALLY good! I added a tablespoon of wine and a whole container of fresh mushrooms and it was SO good! My husband was like "Hmmm, chicken stuff, huh?" That was the last I heard from him because he ate the entire bowl! Yummy and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 11, 2003
Great recipe. Even my non-chicken eating husband liked this one. I substitute a different pasta for macaroni, each time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 14, 2002
This dish was very tasty. However, I made some changes. I used 1/2 cup butter with some fresh chopped garlic. Instead of lemon pepper, I added a little sprinkle of lemon before adding the soup. While it simmered I sprinkled the top with thin strips of carrot and a few broccoli florets. It also required a sprinkle of salt and pepper to taste.
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