Chicken Stuff Recipe
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Chicken Stuff

By: Francy Shafer 
"A rich, buttery tasting chicken and pasta dish that you can make all in one skillet. Margarine can be substituted, but the real butter adds a richness to the taste that the margarine cannot duplicate."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (28)

What to Drink?
Wine Chardonnay
Cocktail Smirnoff No. 21 Pomegranate Martini
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 cup butter
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups macaroni
  • 1 pinch garlic salt
  • 1/4 teaspoon lemon pepper
  • 1 cup sliced fresh mushrooms (optional)

Directions

  1. In a large skillet, melt butter or margarine over medium heat. Lay chicken strips in butter or margarine, and sprinkle with garlic salt and lemon pepper. Cook, turning frequently, until chicken strips are golden brown on all sides; the chicken should be still soft, not fried hard. Stack cooked strips at outer edges of the skillet if you need to cook more strips.
  2. When all chicken strips are browned, add condensed mushroom soup, 1 soup can of water, and mushrooms to skillet; blend well with pan drippings and chicken strips. Add macaroni noodles, and just enough water to cover noodles; stir well. Lower heat, and cover. Simmer until noodles are done, stirring frequently.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 38.2g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2007 by Rosie   view full review
So the chicken doesn't dry out, don't get it completely done (just white) before you add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2002 by SNOG   view full review
Everyone liked it- true comfort food but I would decrease the amount of butter to maybe half
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2004 by NITESKYE23   view full review
Very tasty!! Only used 2 teaspoons of butter though, as I think I would have felt sick just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2003 by PURPLECJ28   view full review
My 3 boys, ages 10,6, & 3, love this! The butter really does make a big difference. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2003 by JUSTSMURFIE1976   view full review
Didn't have high hopes for this when I started making it but it turned out to be REALLY good! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2010 by Murrrkat   view full review
I suppose I made this dish more difficult for myself, but once I read the recipe, I wanted to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2008 by Azure   view full review
Easy to make and deicious. Its VERY buttery but honestly I like that in a comfort food (no one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2006 by DIGIGIRL   view full review
This is a great recipe! Very easy, tasty, hearty and a true one-pot meal. Easy to customize...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by BECMEISTER   view full review
Ok, this recipe tasted pretty good, but I'm giving it four stars only because I didn't feel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2010 by Jessica   view full review
Yummy, big hit with my 5, my picky 3 year old, and 9 month old. I gave it a 4 because of the...

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