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Chicken Stuff
SUBMITTED BY:
Francy Shafer
"A rich, buttery tasting chicken and pasta dish that you can make all in one skillet. Margarine can be substituted, but the real butter adds a richness to the taste that the margarine cannot duplicate."
RECIPE RATING:
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(20)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 boneless skinless chicken breasts, cut into 1 inch pieces
1 cup butter
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups macaroni
1 pinch garlic salt
1/4 teaspoon lemon pepper
1 cup sliced fresh mushrooms (optional)
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DIRECTIONS
In a large skillet, melt butter or margarine over medium heat. Lay chicken strips in butter or margarine, and sprinkle with garlic salt and lemon pepper. Cook, turning frequently, until chicken strips are golden brown on all sides; the chicken should be still soft, not fried hard. Stack cooked strips at outer edges of the skillet if you need to cook more strips.
When all chicken strips are browned, add condensed mushroom soup, 1 soup can of water, and mushrooms to skillet; blend well with pan drippings and chicken strips. Add macaroni noodles, and just enough water to cover noodles; stir well. Lower heat, and cover. Simmer until noodles are done, stirring frequently.
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REVIEWS
Reviewed on Oct. 14, 2002 by SNOG
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SNOG
Oct. 14, 2002
Everyone liked it- true comfort food but I would decrease the amount of butter to maybe half
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6 users found this review helpful
Everyone liked it- true comfort food but I would decrease the amount of butter to maybe half
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Reviewed on Oct. 13, 2003 by JUSTSMURFIE1976
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JUSTSMURFIE1976
Oct. 13, 2003
Didn't have high hopes for this when I started making it but it turned out to be REALLY good! I added a tablespoon of wine and a whole container of fresh mushrooms and it was SO good! My husband was like "Hmmm, chicken stuff, huh?" That was the last I heard from him because he ate the entire bowl! Yummy and easy!
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3 users found this review helpful
Didn't have high hopes for this when I started making it but it turned out to be REALLY good! ...
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Reviewed on May 7, 2008 by
Azure
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Azure
May 7, 2008
Easy to make and deicious. Its VERY buttery but honestly I like that in a comfort food (no one is thinking this is health food right?). I think this is an easy inexpensive and delicious way to feed a few hungry people. The only thing that gets tedious is the stirring because the pasta is thrown in uncooked and has to totally soften and cook while you nearly break your wrist stirring but when you taste this it is so worth it!
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2 users found this review helpful
Easy to make and deicious. Its VERY buttery but honestly I like that in a comfort food (no one...
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Reviewed on Oct. 11, 2007 by
Rosie
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Rosie
Oct. 11, 2007
So the chicken doesn't dry out, don't get it completely done (just white) before you add the soup and pasta...it makes the chicken much more tender and juicy. I also used 2 cloves of garlic instead of the garlic salt and 1 can of cream of mushroom soup and 1 can of cream of chicken, but I think I'll use 3 cans all together next time...I had to keep adding water so it wouldn't dry out by the time the macaroni cooked.
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2 users found this review helpful
So the chicken doesn't dry out, don't get it completely done (just white) before you add the...
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Reviewed on Aug. 18, 2004 by NITESKYE23
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NITESKYE23
Aug. 18, 2004
Very tasty!! Only used 2 teaspoons of butter though, as I think I would have felt sick just knowing I was consuming 1 cup of butter!! Still tasted great without all that butter.
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2 users found this review helpful
Very tasty!! Only used 2 teaspoons of butter though, as I think I would have felt sick just...
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Reviewed on Dec. 1, 2003 by PURPLECJ28
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PURPLECJ28
Dec. 1, 2003
My 3 boys, ages 10,6, & 3, love this! The butter really does make a big difference. I have always made this with 2 cans of cream of chicken soup instead of mushroom. And I cut up the chicken into bite size pieces. Thanks for the recipe, I have passed this on to friends and family and they are just as satisfied!
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2 users found this review helpful
My 3 boys, ages 10,6, & 3, love this! The butter really does make a big difference. I have...
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Reviewed on Sep. 15, 2005 by
MAZZO
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MAZZO
Sep. 15, 2005
I loved this recipe. The taste was great and very filling and extremly easy and fast to make. My kids really enjoy this too! You can play around with this if you like depending on what ingredients you have on hand or its wonderful just the way it is. I usualyy make it with Cream of Chicken soup, but want to try with Cream of Celery next, or maybe cream of broccoli hmmmmm.
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1 user found this review helpful
I loved this recipe. The taste was great and very filling and extremly easy and fast to make....
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Reviewed on Oct. 1, 2004 by C.Taylor
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C.Taylor
Oct. 1, 2004
My family really loved this recipe. The boys can be pretty pickey at times but they gobbled this one right up. Even our 10 mo. old ate his share.
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1 user found this review helpful
My family really loved this recipe. The boys can be pretty pickey at times but they gobbled...
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Reviewed on Jan. 31, 2004 by BECMEISTER
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BECMEISTER
Jan. 31, 2004
Ok, this recipe tasted pretty good, but I'm giving it four stars only because I didn't feel very well after I ate it. Think it was the one cup of butter I consumed.
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1 user found this review helpful
Ok, this recipe tasted pretty good, but I'm giving it four stars only because I didn't feel...
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Reviewed on Oct. 15, 2002 by HBONAMO
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HBONAMO
Oct. 15, 2002
This dish was very tasty. However, I made some changes. I used 1/2 cup butter with some fresh chopped garlic. Instead of lemon pepper, I added a little sprinkle of lemon before adding the soup. While it simmered I sprinkled the top with thin strips of carrot and a few broccoli florets. It also required a sprinkle of salt and pepper to taste.
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1 user found this review helpful
This dish was very tasty. However, I made some changes. I used 1/2 cup butter with some...
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