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Chicken Stuff

SUBMITTED BY: Francy Shafer

"A rich, buttery tasting chicken and pasta dish that you can make all in one skillet. Margarine can be substituted, but the real butter adds a richness to the taste that the margarine cannot duplicate."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 cup butter
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups macaroni
  • 1 pinch garlic salt
  • 1/4 teaspoon lemon pepper
  • 1 cup sliced fresh mushrooms (optional)

DIRECTIONS

  1. In a large skillet, melt butter or margarine over medium heat. Lay chicken strips in butter or margarine, and sprinkle with garlic salt and lemon pepper. Cook, turning frequently, until chicken strips are golden brown on all sides; the chicken should be still soft, not fried hard. Stack cooked strips at outer edges of the skillet if you need to cook more strips.
  2. When all chicken strips are browned, add condensed mushroom soup, 1 soup can of water, and mushrooms to skillet; blend well with pan drippings and chicken strips. Add macaroni noodles, and just enough water to cover noodles; stir well. Lower heat, and cover. Simmer until noodles are done, stirring frequently.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2002 by SNOG
Everyone liked it- true comfort food but I would decrease the amount of butter to maybe half MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by JUSTSMURFIE1976
Didn't have high hopes for this when I started making it but it turned out to be REALLY good! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Azure
Easy to make and deicious. Its VERY buttery but honestly I like that in a comfort food (no one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Rosie
So the chicken doesn't dry out, don't get it completely done (just white) before you add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by NITESKYE23
Very tasty!! Only used 2 teaspoons of butter though, as I think I would have felt sick just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by PURPLECJ28
My 3 boys, ages 10,6, & 3, love this! The butter really does make a big difference. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by MAZZO
I loved this recipe. The taste was great and very filling and extremly easy and fast to make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by C.Taylor
My family really loved this recipe. The boys can be pretty pickey at times but they gobbled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by BECMEISTER
Ok, this recipe tasted pretty good, but I'm giving it four stars only because I didn't feel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by HBONAMO
This dish was very tasty. However, I made some changes. I used 1/2 cup butter with some... MORE