Reviewed: Apr. 15, 2012

I am not a good cook, but I have to say this is one of the best things I have ever made. It was very easy to prepare and cook. I added fresh broccoli and frozen peas but left everything else unchanged. Even my husband who has suffered through 27 years of my cooking was surprised! :)

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Reviewer:

karen

Cooking Level: Beginning

Home Town: Panama City, Florida, USA

Living In: Orlando, Florida, USA

Reviewed: Apr. 3, 2012

Saw the recipe and thought i would try it, misread at first and didn't bake the cornbread as it said in the recipe. Instead I poured over the top and baked @ 350 for the first 10 minutes then @ 400 for the remainder of the 30 minutes and low and behold turned out pretty good.My better half said that it seem kind of gritty but what the hey, maybe 5 or 10 more minutes might have helped. Would recomend for a quick meal.

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Reviewer:

slitmon1

Reviewed: Mar. 3, 2012

Super Easy, and always a family favorite

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LOUANA

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 12, 2011

This was pretty good. I added some garlic and onion powder to the chicken soup mixture. The cornbread topping was lacking in color so I sprinkled it with paprika and dried parsley flakes. I think this would be good with stove top stuffing on top instead of cornbread.

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Oct. 31, 2011

This is a great recipe that is very versatile! I often use my leftover chicken from a different meal and saute with onions and celery. Add whatever vegetable I have on hand. I first made it in March and we have it about once a month now. Each time I make it, I vary it a bit and it always tastes great!

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Reviewer:

Ms Amy

Reviewed: Sep. 14, 2011

To go from super easy, to no effort at all, I used an already baked chicken from the store.Then, melted Monteray Jack Cheese into the soup and added Rotel. I am now convenced that Rotel and cornbread where made for each other! They did each other right in this dish!! I will make this as often as I can without my husband getting sick of it! He's not as much of a casserole freak as I am. IKR!? That's just wrong!!

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Reviewer:

<3tocook

Cooking Level: Expert

Reviewed: Mar. 6, 2011

We were not big fans of this recipe. I made it as directed, however the soup gave the chicken mixture a bad taste. I know many people said they loved this recipe so I decided to try it. The corn bread was the best part, however I didn't even finish that. If you like casseroles you may like this recipe.

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8 users found this review helpful

Reviewer:

swinkler5

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Feb. 2, 2011

I like this a lot as a base casserole. I can't help it, I need veggies and some seasonings. So any frozen veggie will work but we like mushrooms and peas or broccoli and cheese. Good for a busy weeknight !

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Reviewer:

jeanie zucchini

Cooking Level: Intermediate

Living In: Burlington, North Carolina, USA

Reviewed: Jan. 12, 2011

It was pretty good. Next time I will crumble the cornbread instead of cooking it on the top because the cornbread was a little to sweet tasting for me. Other than it was really good.

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14 users found this review helpful