The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 15, 2012
I am not a good cook, but I have to say this is one of the best things I have ever made. It was very easy to prepare and cook. I added fresh broccoli and frozen peas but left everything else unchanged. Even my husband who has suffered through 27 years of my cooking was surprised! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by karen

Cooking Level: Beginning

Home Town: Panama City, Florida, USA
Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 3, 2012
Saw the recipe and thought i would try it, misread at first and didn't bake the cornbread as it said in the recipe. Instead I poured over the top and baked @ 350 for the first 10 minutes then @ 400 for the remainder of the 30 minutes and low and behold turned out pretty good.My better half said that it seem kind of gritty but what the hey, maybe 5 or 10 more minutes might have helped. Would recomend for a quick meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 3, 2012
Super Easy, and always a family favorite
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LOUANA

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 12, 2011
This was pretty good. I added some garlic and onion powder to the chicken soup mixture. The cornbread topping was lacking in color so I sprinkled it with paprika and dried parsley flakes. I think this would be good with stove top stuffing on top instead of cornbread.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 31, 2011
This is a great recipe that is very versatile! I often use my leftover chicken from a different meal and saute with onions and celery. Add whatever vegetable I have on hand. I first made it in March and we have it about once a month now. Each time I make it, I vary it a bit and it always tastes great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 14, 2011
To go from super easy, to no effort at all, I used an already baked chicken from the store.Then, melted Monteray Jack Cheese into the soup and added Rotel. I am now convenced that Rotel and cornbread where made for each other! They did each other right in this dish!! I will make this as often as I can without my husband getting sick of it! He's not as much of a casserole freak as I am. IKR!? That's just wrong!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 6, 2011
We were not big fans of this recipe. I made it as directed, however the soup gave the chicken mixture a bad taste. I know many people said they loved this recipe so I decided to try it. The corn bread was the best part, however I didn't even finish that. If you like casseroles you may like this recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 2, 2011
I like this a lot as a base casserole. I can't help it, I need veggies and some seasonings. So any frozen veggie will work but we like mushrooms and peas or broccoli and cheese. Good for a busy weeknight !
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by jeanie zucchini

Cooking Level: Intermediate

Living In: Burlington, North Carolina, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 12, 2011
It was pretty good. Next time I will crumble the cornbread instead of cooking it on the top because the cornbread was a little to sweet tasting for me. Other than it was really good.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by ahlastein0418

Cooking Level: Intermediate

Home Town: Alabaster, Alabama, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 28, 2010
My family enjoyed this. I believe the toping make it.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 59) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Prosciutto-Wrapped Stuffed Chicken Breasts

Watch Chef John prepare an easy but elegant meal that’s sure to impress.

The Ultimate Roast Chicken

Learn a great trick for getting incredibly delicious roast chicken.

Cutting Up Whole Chicken

Cutting whole chickens into pieces saves money. We’ll show you how in five steps.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States