Reviewed: Aug. 12, 2008

Very simple, and light but still satisfying, I topped it with rated cheddar cheese and baked it covered with foil to seal in the moistness, good meal for a busy day.

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Catherine Corn


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Reviewed: Aug. 5, 2008

This recipe was an absolute HIT! I added cauliflower and broccoli and the kids STILL loved it! :)

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This was a good quick fix for left over chicken. I made a few changes mostly from other reader's suggestions. I used cream of mushroom soup instead of celery, added broccoli and Chedder cheese, and put the muffin mix straight on top before cooking. Quick and easy comfort food. Will definitely make again, especially when short on time.

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good2go


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Reviewed: Jan. 11, 2008

I changed the recipe and used cream of mushroom instead of celery and added broccoli and mushrooms and Cheddar cheese. Delicious! Definitly will make again. Very simple.

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PINKPIGG33

	Cooking Level: Beginning Home Town: Plano, Texas, USA Living In: Walnut Creek, California, USA
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Reviewed: Mar. 15, 2007

I first found this recipe when I was a college student on a very tight budget, I loved it then and I still do now. Its great comfort food.

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Cat Berner

	Cooking Level: Intermediate Home Town: Immokalee, Florida, USA Living In: Edmonton, Alberta, Canada
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Reviewed: Dec. 7, 2006

This is easy and great. Wife and grandkid loved it. I made a change to the recipe. I used a 2.5lbs bag of frozen chicken tenders and boiled them for 15mins before I shredded the chicken. I did this instead of using a whole chicken. This turned out great.

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Jamie R. Dean

	Cooking Level: Intermediate Home Town: Granite Falls, North Carolina, USA Living In: Morganton, North Carolina, USA
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Reviewed: Nov. 2, 2006

Great, easy recipe. My family loved it!

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Dana B


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Reviewed: Sep. 2, 2006

Easy to make. I used a suggestion from another reviewer of placing the cornbread batter on top to save a step. I also added some canned peas & carrots.

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DIANE R.


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Reviewed: Jul. 11, 2006

My husband and I loved this! I used a lemon pepper rotisserie chicken and added a can of mixed veggies and a can of green beans. Otherwise, made it exactly as directed. We'll definitely be adding this to our favorites collection.

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REBEKAHMO

	Cooking Level: Intermediate Home Town: Springdale, Arkansas, USA Living In: Hampton, Virginia, USA
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Reviewed: May 15, 2006

GREAT !!

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suzy


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Reviewed: Apr. 4, 2006

I deviated from the recipe just a bit- used cream of mushroom instead of cream of celery. I also added a mix of frozen veggies and sprinkled a touch of shredded cheddar. Even my 4 year old ate it- veggies and all! You know you have a winner when a preschooler will ask for seconds!

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DAYDREAMFREEK

	Cooking Level: Intermediate Home Town: Graham, Washington, USA Living In: Tacoma, Washington, USA
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Reviewed: Mar. 4, 2006

This is a very easy, quick, tasty recipe. I made it even easier by using canned chicken breast.

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Donna P


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Reviewed: Mar. 2, 2006

Good as a starting point. I did see that it would be too bland for our taste so I Added fresh broccoli that I boiled for a 7 min. Also added elbow macaroni to stretch the meal and to the cornbread mix I added 2 tbls sour cream and spooned over filling and cooked for 30 min. I seasoned the chicken with paul prudhomme black fish seasoning, garlic and onion powder and used low sodium soup. Thanks, Theresa

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THERESA R


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Reviewed: Jan. 10, 2006

This recipe was very delicious. My family keeps asking when are you gonna cook the chicken stuff again.

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Terrie

	Cooking Level: Expert Living In: Glenwood, Georgia, USA
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Reviewed: Aug. 14, 2005

I really liked this and so did my kids. I would suggest drizzling a little melted butter on top before baking to keep the cornbread moist. Adding vegetables to the chicken mix would also be excellent.

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MYKIDSMOM5

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Ogden, Utah, USA
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Chicken Stuff

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Catherine Corn

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Erica Wilson

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good2go

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PINKPIGG33

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Cat Berner

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Jamie R. Dean

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Dana B

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DIANE R.

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REBEKAHMO

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suzy

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DAYDREAMFREEK

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THERESA R

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Terrie

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MYKIDSMOM5

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