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Chicken Stuff

SUBMITTED BY: Deeann Johnson

"A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!"

RECIPE RATING:

Read Reviews (42)

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PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (4 pound) whole chicken
1 (7 ounce) package corn muffin mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste

DIRECTIONS

In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

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REVIEWS

Reviewed on Jan. 4, 2004 by CAKYSER

This was a tasty casserole. Added peas to the soup/chicken mixture and a thin layer of... MORE

Reviewed on Jan. 4, 2004 by BECMEISTER

You know, this isn't such a bad casserole.If you're tired and want something quick to make,... MORE

Reviewed on Jan. 11, 2008 by PINKPIGG33

I changed the recipe and used cream of mushroom instead of celery and added broccoli and... MORE

Reviewed on Dec. 3, 2003 by HEATHERTA

This was a really good caseerole. Very quick and easy. I added onions, mushrooms, a little... MORE

Reviewed on Apr. 4, 2006 by DAYDREAMFREEK

I deviated from the recipe just a bit- used cream of mushroom instead of cream of celery. I... MORE

Reviewed on Dec. 3, 2003 by DAWN BENTON

So simple, so cheap, and so yummy!! MORE

Reviewed on Dec. 3, 2003 by SUPERMOM6

This recipe was horrible!!! It has absolutely no tast even when you add seasoning. This gets... MORE

Reviewed on Dec. 3, 2003 by BLUESHAWKS

We didn't care for this much. The corn bread was very dry and there wasn't much flavor. We... MORE

Reviewed on Dec. 3, 2003 by JJATLHUG

I made this with some left over chicken I had and it was quite good. The corn bread was a... MORE

Reviewed on Nov. 4, 2003 by JERRLYN

This was a quick & easy receipe. I overcooked my muffin mix a little bit....next time I will... MORE

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