Chicken Stuff Recipe -
Chicken Stuff Recipe
  • READY IN 1 hr

Chicken Stuff

Recipe by  

"A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    1 hr


  1. In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2004

This was a tasty casserole. Added peas to the soup/chicken mixture and a thin layer of cheddar cheese under the stuffing to make it an all-in-one meal. My 5 year old cleaned the plate...peas and all! Will be making this again. Thanks!

Most Helpful Critical Review
Dec 03, 2003

We didn't care for this much. The corn bread was very dry and there wasn't much flavor. We like the Chicken Souiza Cornbread Bake submitted by Michele a lot better.

Jan 11, 2008

I changed the recipe and used cream of mushroom instead of celery and added broccoli and mushrooms and Cheddar cheese. Delicious! Definitly will make again. Very simple.

Jan 04, 2004

You know, this isn't such a bad casserole.If you're tired and want something quick to make, this one is for you. And I highly recommend it if you have kids. I used a pre-cooked BBQ chicken from Safeway, one can of Marie Calendars Corn Bread Mix,and added Broccoli and one can of water with the Campbell's soup. This was a great way to get my two year old to eat his veggies. Happy Cooking.

Aug 31, 2008

Everyone liked this recipe. I changed a few things: used cubed cooked chicken, added shredded cheddar and broccoli spears (once I substituted a can of green beans-worked just as well), used cream of broccoli. Biggest change: spoon cornbread batter over all ingredients in baking dish. Cook until cornbread is golden brown and cassreole is heated through (about 20-25 minutes). Cornbread does not become dry or crumbly. Yummy and a fun way to serve an entire meal in one dish.

Dec 03, 2003

This was a really good caseerole. Very quick and easy. I added onions, mushrooms, a little butter and chicken broth. It is a recipe that you can add to without messing it up. Family ate it all up. Thanks Deann for the recipe.

Apr 04, 2006

I deviated from the recipe just a bit- used cream of mushroom instead of cream of celery. I also added a mix of frozen veggies and sprinkled a touch of shredded cheddar. Even my 4 year old ate it- veggies and all! You know you have a winner when a preschooler will ask for seconds!

Dec 03, 2003

So simple, so cheap, and so yummy!!


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  • Calories
  • 628 kcal
  • 31%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 193 mg
  • 64%
  • Fat
  • 40.6 g
  • 62%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 45.4 g
  • 91%
  • Sodium
  • 892 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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