Reviewed: Feb. 2, 2012

Quick and easy! I only used 1 cup of sour cream based on others' reviews. I didn't have cream of mushroom soup so I used cream of chicken and added fresh mushrooms! We loved it.

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Reviewer:

Pamela Bailey

Reviewed: Jan. 12, 2012

I actually have made this for years but I put it in the slow cooker with fresh mushrooms. I do not add the sour cream until I am ready to serve it and I also add a little cornstarch to thicken it up. My family loves it this way.

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Reviewer:

Tomie

Reviewed: Mar. 28, 2011

This was pretty good but I added garlic and onion powder and pepper. I made it on the stove with leftover rotisserie chicken. It was quick and easy.

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5 users found this review helpful

Reviewer:

Antbet

Cooking Level: Intermediate

Reviewed: Mar. 3, 2010

My family did not care for this recipe. The amount of sour cream vs. soup made it well...sour. I will not make this again.

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5 users found this review helpful

Reviewer:

Leah

Cooking Level: Expert

Home Town: Antioch, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 2, 2009

This was amazing. I didnt have parsley so I left that out and it was still good. I also used raw chicken and cooked it up first then added the rest of the ingredients. Even the kids liked it..

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6 users found this review helpful

Reviewer:

RheasChoice

Cooking Level: Expert

Home Town: West Islip, New York, USA

Living In: Pickering, Ontario, Canada

Reviewed: Dec. 8, 2007

This is really good. And in a pinch for time, this recipe works very well. I served over rice and just seasoned with salt and pepper. I will make again and have fresh parmesean cheese as well.

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5 users found this review helpful

Reviewer:

Sister Jane

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Sep. 22, 2007

I thought this turned out a bit bland. I think the trick is to add lots of your favorite seasonings. I'll add more next time.

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12 users found this review helpful

Reviewer:

Lainie_S

Reviewed: Sep. 5, 2007

wonderful! my roommates and I enjoyed this rich and filling recipe! Thank you for the wonderful recipe!

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3 users found this review helpful

Reviewer:

morgan

Cooking Level: Intermediate

Reviewed: May 7, 2007

Very Good! I substituted Cream of Potato for Mushroom because that's what I had on hand. I also added half a can of water so it wouldn't be so dense.

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5 users found this review helpful

Reviewer:

LittleBetty

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

Reviewed: Dec. 9, 2006

Decided to bake this in the oven instead of microwave, bad idea. This came out very dry, needs more liquid. But tasted really good, just dry and did not present well. Will make again maybe will add a little chicken stock next time!

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9 users found this review helpful