The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 2, 2012
Quick and easy! I only used 1 cup of sour cream based on others' reviews. I didn't have cream of mushroom soup so I used cream of chicken and added fresh mushrooms! We loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 12, 2012
I actually have made this for years but I put it in the slow cooker with fresh mushrooms. I do not add the sour cream until I am ready to serve it and I also add a little cornstarch to thicken it up. My family loves it this way.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 28, 2011
This was pretty good but I added garlic and onion powder and pepper. I made it on the stove with leftover rotisserie chicken. It was quick and easy.
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Photo by Antbet

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 3, 2010
My family did not care for this recipe. The amount of sour cream vs. soup made it well...sour. I will not make this again.
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Photo by Leah

Cooking Level: Expert

Home Town: Antioch, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 2, 2009
This was amazing. I didnt have parsley so I left that out and it was still good. I also used raw chicken and cooked it up first then added the rest of the ingredients. Even the kids liked it..
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Photo by RheasChoice

Cooking Level: Expert

Home Town: West Islip, New York, USA
Living In: Pickering, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 8, 2007
This is really good. And in a pinch for time, this recipe works very well. I served over rice and just seasoned with salt and pepper. I will make again and have fresh parmesean cheese as well.
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5 users found this review helpful

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Photo by Sister Jane

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 22, 2007
I thought this turned out a bit bland. I think the trick is to add lots of your favorite seasonings. I'll add more next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 5, 2007
wonderful! my roommates and I enjoyed this rich and filling recipe! Thank you for the wonderful recipe!
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: May 7, 2007
Very Good! I substituted Cream of Potato for Mushroom because that's what I had on hand. I also added half a can of water so it wouldn't be so dense.
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5 users found this review helpful

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Photo by LittleBetty

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 9, 2006
Decided to bake this in the oven instead of microwave, bad idea. This came out very dry, needs more liquid. But tasted really good, just dry and did not present well. Will make again maybe will add a little chicken stock next time!
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