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Reviewed: Dec. 8, 2007

This is really good. And in a pinch for time, this recipe works very well. I served over rice and just seasoned with salt and pepper. I will make again and have fresh parmesean cheese as well.

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Sister Jane

	Cooking Level: Expert Home Town: Missoula, Montana, USA Living In: Brookfield, Wisconsin, USA
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Reviewed: Sep. 22, 2007

I thought this turned out a bit bland. I think the trick is to add lots of your favorite seasonings. I'll add more next time.

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Lainie_S


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Reviewed: Sep. 5, 2007

wonderful! my roommates and I enjoyed this rich and filling recipe! Thank you for the wonderful recipe!

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morgan

	Cooking Level: Intermediate
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Reviewed: May 7, 2007

Very Good! I substituted Cream of Potato for Mushroom because that's what I had on hand. I also added half a can of water so it wouldn't be so dense.

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Reviewer:

Decided to bake this in the oven instead of microwave, bad idea. This came out very dry, needs more liquid. But tasted really good, just dry and did not present well. Will make again maybe will add a little chicken stock next time!

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