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Chicken Stroganoff

By: Phyllis Brittenham  
"I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.--Phyllis Brittenham, Garwin, Iowa"

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 250 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups uncooked egg noodles
  • 2 cups cubed, cooked chicken
  • 1 1/2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley

Directions

  1. Cook noodles according to package directions; drain. In a greased 2-qt. microwave-safe dish, combine the chicken, sour cream, soup, seasoned salt and pepper. Stir in the noodles. Cover and microwave on high for 5-7 minutes or until heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by ANG156 
Decided to bake this in the oven instead of microwave, bad idea. This came out very dry,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie 
Easy and tasty. Great for a go to night when you just don't feel like putting a lot of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Lainie_S 
I thought this turned out a bit bland. I think the trick is to add lots of your favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by LittleBetty 
Very Good! I substituted Cream of Potato for Mushroom because that's what I had on hand. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by RheasChoice 
This was amazing. I didnt have parsley so I left that out and it was still good. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Sister Jane 
This is really good. And in a pinch for time, this recipe works very well. I served over rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by morgan 
wonderful! my roommates and I enjoyed this rich and filling recipe! Thank you for the... MORE

 
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