I thought initially that the recipe was basic so I changed it a little bit. I added spinach to the chicken, (10 oz. frozen chopped spinach). I added Mexican cheese, (handful), and 1 cup spaghetti sauce into the soup mix so it didn't taste like fry sauce. I used basil and garlic penne from pappardelle's pasta and whole wheat penne instead of egg noodles. Of course I added much more pepper. This made all the difference. The recipe was definitely a good base. Thanks!
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