Chicken Stroganoff II Recipe

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Most Helpful Positive Review

Dec 03, 2003

This is an excellent alternative to beef stroganoff if you don't eat beef. The tomatoe soup and the sour cream are a difficult mix to master even in the beef recipe. The mixture can't be too hot when you add the sour cream otherwise it causes the fat and the cream to seperate. If you take the pan off the burner and allow it to cool and then add the sour cream immediately before serving, it is well worth the trouble!!

—JALYNN HUDNALL

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Most Helpful Critical Review

Dec 03, 2003

This dish is fairly tasty and definetly easy to make but wasn't the best I've ever made. It was average. I might try it with some bacon next time.

—SUNDROP79

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21 Ratings

Jan 27, 2005

I was looking for a cream based stroganoff recipe for chicken and I stumbled upon this recipe. I wasn't too crazy about the tomato soup so I used cream of mushroom instead and I added a 16 oz. container of sour cream. I served it over egg noodles and it was a hit! The onion soup made it taste a bit like onion soup dip and it makes your guests wonder what that delicious secret ingredient is. This modified version is going into my rotation!

—MOPARBUNNY

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Dec 03, 2003

I may have made it wrong but my sauce turned out a salmon pink color. It would be great for someone who really likes tomato flavor but I think it had too much tomato in it. It just wasn't for me. My husband liked it though.

—SARAHK

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Dec 03, 2003

The tomato soup/sour cream mixture did not work well.

—SECSIP

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Nov 15, 2005

This recipe was not for me, it turned out bright pink just did not care for the sour cream and tomatoe mixture flavor. Think it might have been good if I would of used a can of cream of mushroom instead of tomatoe.

—Texas Girl

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Jun 13, 2004

This was really good and was a hit with the family, only thing I changed was I used 2 10 oz cans of the tomato soup insted of the 26 oz can. Next time I make it Im going to put in more mushrooms.

—CHRISTYLYN

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Jan 27, 2011

Even my kids loved this. I did follow the recommendations from other raters and added worcestershire sauce, more mushrooms and used 2 regular cans of tomato soup. It was very tasty.

—Mom2Ben

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Nutrition

Calories
592 kcal
30%

Carbohydrates
49.4 g
16%

Cholesterol
153 mg
51%

Fat
23.8 g
37%

Fiber
2.6 g
10%

Protein
45.4 g
91%

Sodium
909 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Stroganoff II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 592
Calories from Fat: 215

% Daily Value *
Total Fat 23.8g 37 %
Saturated Fat 11.6g 58 %
Cholesterol 153mg 51 %
Sodium 909mg 36 %
Potassium 907mg 25 %
Total Carbohydrates 49.4g 16 %
Dietary Fiber 2.6g 10 %
Protein 45.4g 91 %
Sugars 10.7g
Vitamin A 25 %
Vitamin C 114 %
Calcium 17 %
Iron 46 %
Thiamin 64 %
Niacin 235 %
Vitamin B6 69 %
Magnesium 30 %
Folate 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.