The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 15, 2005
Tastes and looks better than its name.
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Cooking Level: Expert

Living In: Hobart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 30, 2004
Great recipe! I only needed one cup of flour for the coating. I did not top this dish with the green onions. I served it over ziti, and the guys in my house loved it. Will make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 25, 2004
I'm sorry, I just didn't like this recipe at all. :o( I think the dry onion soap mix just threw it off, gave it a funny flavor. This recipe created a lot of dirty dishes, wasn't all that easy to cook/prepare, and no one in my house liked it. :o( Sorry!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 21, 2004
I was hoping this would live up to all the reviews but for me it did not. The flavor and consistency of the sauce was not to my liking and the presentation was not too appealing. I had a great chicken stroganoff once and maybe I am just comparing it too much to that one.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2004
There seems to have been a problem with the rating on my review! This was DEFINITELY a 5!
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Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 14, 2003
My husbands new favorite! I found it fattening so I didn't eat so much of the sauce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 14, 2003
This recipe looked really yummy to me but my family wanted something spicey. So, I decided to "kick it up a notch" and coated my bite size chicken pieces in cajun seasonings. I browned the chicken and then proceeded with the recipe, however, eliminating the onion soup mix to cut down on the salt. Next time I'll make it the regular way but I'll still leave out the onion soup and use fresh onions and my own seasonings. Anyway Marilyn, this was a great dish that my family really loved.
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 20, 2003
One of the better stroganoff dishes I have made.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 12, 2003
I used Lipton onion soup mix and the flavor completely overwhelmed the dish. Will probably make again, but with stock and real onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2002
We liked this recipe a lot! It was a nice alterbative to Beef or hamburger stroganoff. I used canned mushrooms and I doubled the recipe, but not the onion soup, because I was afraid that the onion flavor would take over. Everything turned out great! Thanks.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 22, 2002
I cooked it for my college roommates and it was definitely a big success!! I served it with white rice, bread, and asperagus. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 14, 2002
This was very tasty. I cut the fat by stirring 4 tablespoons of the leftover seasoned flour into the pan, before adding the soup/mushroom mixture. Instead of cream, I used canned skim milk. I also cut the chicken into bite-sized pieces. I used Kitchen Bouquet brand browning sauce, and served this dish with No-Yolks noodles and green beans. With the leftovers, I stirred the stroganoff and noodles together, to keep the noodles from drying out and sticking together. There was quite a bit of seasoned flour left over, so I think you could safely make this recipe with only 3/4 the quantity of flour. Next time, I may try a dash of Worchester sauce, too...
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 10, 2002
It was okay but not spectacular.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 27, 2002
Could somebody please tell me what "browning sauce" is? I'm not a pro but I have been cooking for many years and have never heard of this. Thank you very much.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 26, 2002
What a great recipe! The nutmeg makes it taste wonderful. The only modification I made was to cut the chicken into smaller pieces.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Flower Mound, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 18, 2002
Probably one of the best meals I've ever had. Absolutely divine!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 22, 2002
My husband told me how much he loved Beef stroganoff growing up, but as an adult he has givin up red meat. But one day I wanted to do something special for my husband so I looked this up and made it for dinner. He loved it. Made me promise never to loose the recipe. He said it was better then any beff one he had ever had. I call it kid-friendly because he liked it as a kid and i think most kids would like it. My kids see mushrooms and automatically begin to whine and refuse to eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 16, 2001
This is the best recipe I have ever found on AllRecipes. Everybody I have fed it to loves it. I typically double the recipe so we can eat it for a whole week.
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Photo by JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 19, 2000
This was great. I made some changes, I cubed the chicken, I chopped up the mushroom really finely (the kids dont even detect it!), and I added a bit more browning sauce to darken the colors. The hour that the stroganoff simmers, is a worry free hour, you barely have to come back to it. The leftovers taste as great nuked!
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Cooking Level: Expert

Living In: New Hartford, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2000
I thought this recipe was really good...... I cut up the chiken into pieces to be easier with my kids.. I served it over egg noodles and spinach on the side...... yummy!!! Magic
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