Reviewed: Aug. 19, 2008

this was delicious. added a little butter to pan with the olive oil, but still had some sticking. that was the only thing i changed. great hearty,comfort meal! i didn't think it was too rich at all.

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bkid


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Reviewed: Jul. 15, 2008

I think the sauce on this stroganoff is the best I've tasted. I have again made "something out of nothing" as we call it here in our house...when we don't have any food, but I am able to scrape up a recipe of things I have on hand. These types of recipes make me look like a superb cook. The family loved this one. Instead of the chicken, and dredging, I substituted homemade italian meatballs I had in the freezer. Delish!

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MindyLou

	Cooking Level: Expert
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Reviewed: Mar. 16, 2008

Oh my gosh! This dish is fantastic. I think that's all that needs to be said.

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Lesley W.


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Reviewed: Feb. 6, 2008

This was excellent. I did change the method a little. I cubed the chicken, and browned it, then brwned the mushrooms and garlic with the chicken. Roatsing brings out a deeper, richer flavor. I then added the sauce mix ingredients, and about a tablespoon of sherry. I also took the suggestion of another reviewer and added paprika to the flour. Also, used cream of mushroom soup as I didn't have chicken, and low fat milk. Definite keeper.

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Bodicea

	Cooking Level: Expert
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Reviewed: Jan. 25, 2008

With all the great reviews - I tried this. I wouldn't make it again. It was too rich and I love rich good. And it had an odd taste - maybe the cream cheese or the dry seasonings. The slow cooker chicken and dumplings is much better.

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NewChef


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Reviewed: Jan. 14, 2008

I really like this recipe. It makes a ton of sauce and I saved the leftover to make Beef Stroganoff. I also used Cream of Mushroom. I am not sure how much the "dredging" added. Thanks for sharing! Definitely a keeper.

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Mandy


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Reviewed: Aug. 23, 2007

Great recipe! I added paprika to the flour mixture and browned it in olive oil and butter, which made for less sticking. I used Cream of Mushroom Soup instead of Chicken and some red cooking wine....superb! Will use again!

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CrdsGrl

	Cooking Level: Expert Home Town: Hobbs, New Mexico, USA Living In: Phoenix, Arizona, USA
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Reviewed: Jul. 11, 2007

for chicken stroganoff it is great.

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KarenBug


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Reviewed: May 1, 2007

I made this for a casual group dinner and everyone really enjoyed it. One lady asked me for the recipe and I forgot to go print it for her right away, so a week later reminded me that she REALLY wanted the recipe! I used "Kitchen Bouquet" for the browning sauce...I always keep a bottle on hand for my oven steak. Thanks!

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Sara M


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Reviewed: Apr. 22, 2007

I too have NO idea what browning sauce is BUT... I tried this one with 1/2 the flour for dredging and smoked paprika, just for the fun of it. What came out was great. I will definately add this to my menu.

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PaigeCentral

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Oegstgeest, Zuid-Holland, Netherlands
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Reviewed: Nov. 20, 2006

Fabulous!

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Aug. 29, 2006

This was REALLY good. My husband was very impressed. A little on the salty side, though. I may try it with 1/2 the dry onion soup mix next time.

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LADYLAND

	Cooking Level: Expert
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Reviewed: Mar. 5, 2005

This was VERY delicious & easy! Thank You!

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SABEACH


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Reviewed: Jan. 15, 2005

Tastes and looks better than its name.

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Avon Lady Lisa

	Cooking Level: Expert Living In: Hobart, Indiana, USA
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Reviewed: Nov. 30, 2004

Great recipe! I only needed one cup of flour for the coating. I did not top this dish with the green onions. I served it over ziti, and the guys in my house loved it. Will make this again.

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CHERYL90


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Reviewed: Jan. 26, 2004

I'm sorry, I just didn't like this recipe at all. :o( I think the dry onion soap mix just threw it off, gave it a funny flavor. This recipe created a lot of dirty dishes, wasn't all that easy to cook/prepare, and no one in my house liked it. :o( Sorry!

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JUSTSMURFIE1976


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