Reviewed: Feb. 28, 2011

Thanks for the recipe! Had to do some substitutions but the overall result was great. Since browning sauce not easy to find on west coast, I used Worcestershire sauce. To help with the calorie count, I used low fat sour cream and low fat organic milk instead of cream. We had leftover roasted chicken that replaced the chicken breasts. Added peas and carrots for a one bowl supper. Definitely a keeper!

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Reviewer:

Christy G.

Reviewed: Nov. 30, 2009

Beautiful dish!!! Grrrreat flavor!!!! Only added paprika to flour and bit of sherry to the sauce......Wow!

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Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Nov. 9, 2009

I made this dish tonight with 3 chicken breasts,plenty for 4, only 1 cup of flour, olive oil in place of butter,homemade half/half, just a tablespoon of parsley, orange bell pepper in place of mushrooms, (mushrooms are icky to me, (forgot the worcestershire sauce but it wasn't missed),homemade sour cream that somebody told me about off this site. And made Broccoli for a side dish! ta-dah! GREAT dish! and I have been told I could make this 'Once a month'!

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Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

Reviewed: Mar. 21, 2009

Well, I liked this enough to eat it and be satisfied, but it was just missing something. I put it into the crockpot and added sliced onions then fresh baby portabello's about 30 minutes before eating it. I just kept tasting the canned soup and I would like to find an authentic stroganoff recipe that didn't use any canned/boxed ingredients.

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Reviewer:

Emily M.

Cooking Level: Intermediate

Living In: Upland, California, USA

Reviewed: Jan. 6, 2009

Love this recipe. It is now a family favorite!

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Reviewer:

jmartin

Reviewed: Nov. 16, 2008

This was a great recipe, but I just couldn't handle making it with such rich ingredients. I used the low fat soup, low fat cream cheese, and I also added some minced onion and a package of frozen chopped spinach (just lightly squeezed of its water). It turned out great! I know it's not exactly stroganoff that way, but oh well. Thanks for an easy meal!

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Reviewer:

writeanj

Reviewed: Nov. 9, 2008

if 4.5 stars had been an option i would have rated this recipe that. It was surprisingly delicious! almost reminded me of the stuff my dad used to make me. I did use half baby portobellas/half white buttons, omitted the browning sauce and used only half the amount of onions soup mix called for. overall it was fantastic served with egg noodles and broccoli

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Reviewer:

morlock25

Cooking Level: Intermediate

Home Town: Hamburg, New York, USA

Reviewed: Oct. 22, 2008

it was good - I followed the other suggestions. Would make again

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Reviewer:

cindi

Reviewed: Aug. 19, 2008

this was delicious. added a little butter to pan with the olive oil, but still had some sticking. that was the only thing i changed. great hearty,comfort meal! i didn't think it was too rich at all.

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Reviewer:

bkid

Reviewed: Jul. 15, 2008

I think the sauce on this stroganoff is the best I've tasted. I have again made "something out of nothing" as we call it here in our house...when we don't have any food, but I am able to scrape up a recipe of things I have on hand. These types of recipes make me look like a superb cook. The family loved this one. Instead of the chicken, and dredging, I substituted homemade italian meatballs I had in the freezer. Delish!

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