Reviewed: Nov. 9, 2009

I made this dish tonight with 3 chicken breasts,plenty for 4, only 1 cup of flour, olive oil in place of butter,homemade half/half, just a tablespoon of parsley, orange bell pepper in place of mushrooms, (mushrooms are icky to me, (forgot the worcestershire sauce but it wasn't missed),homemade sour cream that somebody told me about off this site. And made Broccoli for a side dish! ta-dah! GREAT dish! and I have been told I could make this 'Once a month'!

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Mar. 21, 2009

Well, I liked this enough to eat it and be satisfied, but it was just missing something. I put it into the crockpot and added sliced onions then fresh baby portabello's about 30 minutes before eating it. I just kept tasting the canned soup and I would like to find an authentic stroganoff recipe that didn't use any canned/boxed ingredients.

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Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Rancho Cucamonga, California, USA

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Reviewed: Jan. 6, 2009

Love this recipe. It is now a family favorite!

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jmartin

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Reviewed: Nov. 16, 2008

This was a great recipe, but I just couldn't handle making it with such rich ingredients. I used the low fat soup, low fat cream cheese, and I also added some minced onion and a package of frozen chopped spinach (just lightly squeezed of its water). It turned out great! I know it's not exactly stroganoff that way, but oh well. Thanks for an easy meal!

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writeanj

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Reviewed: Nov. 9, 2008

if 4.5 stars had been an option i would have rated this recipe that. It was surprisingly delicious! almost reminded me of the stuff my dad used to make me. I did use half baby portobellas/half white buttons, omitted the browning sauce and used only half the amount of onions soup mix called for. overall it was fantastic served with egg noodles and broccoli

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morlock25

Cooking Level: Intermediate

Home Town: Hamburg, New York, USA

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Reviewed: Oct. 22, 2008

it was good - I followed the other suggestions. Would make again

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cindi

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Reviewed: Aug. 19, 2008

this was delicious. added a little butter to pan with the olive oil, but still had some sticking. that was the only thing i changed. great hearty,comfort meal! i didn't think it was too rich at all.

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bkid

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Reviewed: Jul. 15, 2008

I think the sauce on this stroganoff is the best I've tasted. I have again made "something out of nothing" as we call it here in our house...when we don't have any food, but I am able to scrape up a recipe of things I have on hand. These types of recipes make me look like a superb cook. The family loved this one. Instead of the chicken, and dredging, I substituted homemade italian meatballs I had in the freezer. Delish!

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MindyLou

Cooking Level: Expert

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Reviewed: Mar. 16, 2008

Oh my gosh! This dish is fantastic. I think that's all that needs to be said.

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Lesley W.

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Reviewed: Feb. 6, 2008

This was excellent. I did change the method a little. I cubed the chicken, and browned it, then brwned the mushrooms and garlic with the chicken. Roatsing brings out a deeper, richer flavor. I then added the sauce mix ingredients, and about a tablespoon of sherry. I also took the suggestion of another reviewer and added paprika to the flour. Also, used cream of mushroom soup as I didn't have chicken, and low fat milk. Definite keeper.

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Bodicea

Cooking Level: Expert

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Reviewed: Jan. 25, 2008

With all the great reviews - I tried this. I wouldn't make it again. It was too rich and I love rich good. And it had an odd taste - maybe the cream cheese or the dry seasonings. The slow cooker chicken and dumplings is much better.

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NewChef

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Reviewed: Jan. 14, 2008

I really like this recipe. It makes a ton of sauce and I saved the leftover to make Beef Stroganoff. I also used Cream of Mushroom. I am not sure how much the "dredging" added. Thanks for sharing! Definitely a keeper.

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Mandy

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Reviewed: Aug. 23, 2007

Great recipe! I added paprika to the flour mixture and browned it in olive oil and butter, which made for less sticking. I used Cream of Mushroom Soup instead of Chicken and some red cooking wine....superb! Will use again!

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CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 11, 2007

for chicken stroganoff it is great.

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KarenBug

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Reviewed: May 1, 2007

I made this for a casual group dinner and everyone really enjoyed it. One lady asked me for the recipe and I forgot to go print it for her right away, so a week later reminded me that she REALLY wanted the recipe! I used "Kitchen Bouquet" for the browning sauce...I always keep a bottle on hand for my oven steak. Thanks!

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Sara M

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Reviewed: Apr. 22, 2007

I too have NO idea what browning sauce is BUT... I tried this one with 1/2 the flour for dredging and smoked paprika, just for the fun of it. What came out was great. I will definately add this to my menu.

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