Chicken Stroganoff I Recipe
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Chicken Stroganoff I

By: Marilyn G.  
"I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes."

Rating: This weblink has been rated 51 times with an average star rating of 4.5 Read Reviews (39)

Rate/Review | 1,080 people have saved this

What to Drink?

Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 cups all-purpose flour for coating
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups half-and-half cream
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 cups fresh sliced mushrooms
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon browning sauce
  • 1 cup sour cream
  • 1/8 cup chopped green onion for topping (optional)

Directions

  1. In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.
  2. In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
  3. Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 704 | Total Fat: 30.5g | Cholesterol: 135mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SHADOWMERV 
Could somebody please tell me what "browning sauce" is? I'm not a pro but I have been cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MANDT2 
This was very tasty. I cut the fat by stirring 4 tablespoons of the leftover seasoned flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Kathy W. 
We liked this recipe a lot! It was a nice alterbative to Beef or hamburger stroganoff. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Carrie 
My husband told me how much he loved Beef stroganoff growing up, but as an adult he has givin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by Jason 
This was great. I made some changes, I cubed the chicken, I chopped up the mushroom really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Bodicea 
This was excellent. I did change the method a little. I cubed the chicken, and browned it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LINDA MCLEAN 
This recipe looked really yummy to me but my family wanted something spicey. So, I decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JK20165 
What a great recipe! The nutmeg makes it taste wonderful. The only modification I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by NMAN007 
I cooked it for my college roommates and it was definitely a big success!! I served it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Geebs 
I used Lipton onion soup mix and the flavor completely overwhelmed the dish. Will probably... MORE

 
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