Reviewed: Sep. 14, 2009

Awesome. I was a little skeptical of the strawberries, but it was delicious! Thanks

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elisaisaiah

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Aug. 11, 2009

Loved this.

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Julia

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Reviewed: Jul. 2, 2009

It was good. My dressing had a wierd texture becuase of the ground ginger, but my bottle could of been old, I think next time I want to try fresh ginger. I also grilled my chicken wich went lovely with the salad.

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funmamma

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Reviewed: Apr. 28, 2009

This was good, I used it as a base for the spinach strawberry salad I was dreaming of. To jazz up the dressing, I used lemon juice with just a splash of lime juice, and added 1 Tbsp of sugar. Then I topped the salad with candied pecans instead(recipe from this site). Delicious!

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Anmarie

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Reviewed: Apr. 6, 2009

Wonderful salad! I used pre-cooked chicken strips and then sprinkled them with garlic powder and microwaved them to warm. I used Miracle Whip since I prefer it's taste to mayo. I had to add more milk though as the dressing was too thick to drizzle. The dressing was fabulous and this salad too! Thanks!!!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 23, 2009

wonderful!!

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amcmurray291

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Reviewed: Mar. 23, 2009

This was easy and very good I will make it again. Used minced ginger not ground and it was yum.

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deedodees

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Reviewed: Aug. 5, 2008

Tried this recipe for a luncheon I had, it was good, those attending said they really liked it, but personally, I would have preferred a sweeter dressing. The lime juice gave it a nice summery taste, but a little too bitter for me.

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CUCINACOOK

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Reviewed: Jul. 29, 2007

Perfect. I made this as a meal so added more chicken but otherwise tasted absolutely fabulous. I always use EVOO for the oil. Thanks!

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yogamom

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2007

Delicious! I used only 1/2 of the ginger for a more subtle flavor. I also added some finely chopped fresh cilantro and black pepper to the dressing. It was perfect! I'll definitely make this again.

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frogger

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Reviewed: Jan. 21, 2007

This salad is delicious! I made it just as the recipe suggested and I wouldn't change a thing. My hubby liked it and he doesn't even like spinach or strawberries that much. Loved the dressing too. Will surely make this again ad again.

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DIXIEMOM99

Home Town: Spartanburg, South Carolina, USA

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Reviewed: Nov. 12, 2006

I used fresh ginger (3 times as much as ground)and it turned out wonderful.

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jmh

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Reviewed: Nov. 2, 2006

Very good especially if you like citrus. Could use a few more ingredients.

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Amy A

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Reviewed: Jun. 1, 2006

I used lemon juice since I didn't have a lime on hand. Also used sugared almonds as other reviewer suggested. My husband loved it- I thought the dressing was missing just a little (maybe the lime).

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JAIMERUNYAN

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Reviewed: May 10, 2006

Wonderful summer salad. I grilled my chicken instead of using the stove, and added a little fresh grated parmesan on the top. Simply delicious! Even my super-picky boyfriend liked this one :-)

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SKRushing

Cooking Level: Expert

Home Town: Grapevine, Texas, USA

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Reviewed: Mar. 4, 2006

A refreshingly different salad. I used raspberries instead of strawberries. The sweetness of the raspberries went well with the mild taste of the dressing. I found that needed flavor was added by roasting the almonds with a bit of sugar and pepper.

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