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Reviewed: Aug. 5, 2008

Tried this recipe for a luncheon I had, it was good, those attending said they really liked it, but personally, I would have preferred a sweeter dressing. The lime juice gave it a nice summery taste, but a little too bitter for me.

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CUCINACOOK


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Reviewed: Jul. 29, 2007

Perfect. I made this as a meal so added more chicken but otherwise tasted absolutely fabulous. I always use EVOO for the oil. Thanks!

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yogamom

	Cooking Level: Intermediate
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Reviewed: Apr. 24, 2007

Delicious! I used only 1/2 of the ginger for a more subtle flavor. I also added some finely chopped fresh cilantro and black pepper to the dressing. It was perfect! I'll definitely make this again.

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frogger


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Reviewed: Jan. 21, 2007

This salad is delicious! I made it just as the recipe suggested and I wouldn't change a thing. My hubby liked it and he doesn't even like spinach or strawberries that much. Loved the dressing too. Will surely make this again ad again.

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DIXIEMOM99


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Reviewed: Nov. 12, 2006

I used fresh ginger (3 times as much as ground)and it turned out wonderful.

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jmh


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Reviewed: Nov. 2, 2006

Very good especially if you like citrus. Could use a few more ingredients.

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Amy A


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Reviewed: Jun. 1, 2006

I used lemon juice since I didn't have a lime on hand. Also used sugared almonds as other reviewer suggested. My husband loved it- I thought the dressing was missing just a little (maybe the lime).

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JAIMERUNYAN


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Reviewed: May 10, 2006

Wonderful summer salad. I grilled my chicken instead of using the stove, and added a little fresh grated parmesan on the top. Simply delicious! Even my super-picky boyfriend liked this one :-)

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Reviewer:

SKRushing

	Cooking Level: Expert Living In: Grapevine, Texas, USA
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Reviewed: Mar. 4, 2006

A refreshingly different salad. I used raspberries instead of strawberries. The sweetness of the raspberries went well with the mild taste of the dressing. I found that needed flavor was added by roasting the almonds with a bit of sugar and pepper.

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Reviewer:

shayna


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