Just made this stock, and wow! I am very amazed at what a little ginger will do to a recipe. I actually used a stewing hen. Didn't cut it up right away, just the legs to start off with. I sauted the carrots, celery and garlic added the chicken and water and boiled for 1 1/2 hours (longer b/c it was whole). I then took out the chicken and cut it up into quarters, took off the chicken breast and put the whole thing back into the water with some bay leaves, a little salt and the ginger. boiled it for another 2-3 hours. I didn't have onion, but i put in some green winter onion instead and it was amazing even still! I will never make stock any other way again. Thanx for an amazing recipe!
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Just made this stock, and wow! I am very amazed at what a little ginger will do to a recipe. ...