Recipe by TOYASEWS
"This gumbo is a feast of food. Use your imagination and add any leftover cooked turkey or chicken pieces along with the stock, if you like."
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red bell pepper, chopped
chopped fresh parsley
smoked sausage of your choice, sliced
1 (14.5 ounce) can
peeled and diced tomatoes with juice
1 (10 ounce) package
frozen okra, thawed and sliced
hot pepper sauce, or to taste
cayenne pepper, or to taste
uncooked white rice
This is a wonderful recipe with tons of flavor. It is a good way to use leftover chicken too. My husband loved it and couldn't believe I made it.
This gumbo is really good. I was a bit skeptical about putting the rice in uncooked, but it cooked in the 30 min and really thickened up the gumbo nicely. I pulled meat off a rotisserie chicken and added it before simmering for 2 1/2 hours, in addition to the smoked sausage. One thing I would change: I would make the roux (bacon fat/oil/flour) by itself first, stirring constantly until it was the color of dark peanut butter; then I'd add the veggies to cook them down. In following the instrux as noted, I found that the flour mixture kept sticking to the bottom of the pan and never achieved a gravy-like consistency, which apparently it should have. But the taste is outstanding, so even following the instrux to a T resulted in delicious gumbo!
WOW....have to say that this is the best gumbo I have ever eaten. Thanks for the recipe. I also added crab to the mix...Very very good.
the first time i follow exactly was awsome! and now i use the base idea (rue and chicken broth) and use what i have on hand or have fun playing with different ingreds....Amazing!! you are the best for sharing this recipe with all of us
This is a very rich, bit labor intensive, very delicious gumbo. The base (or rou) makes this dish special. I have also added summer squash and zucchini to make this a yummy summer garden potash.
GREAT!!! I have always been afraid of making a dish that calls for a roux, but this was really easy. I also baked chicken, shredded it and added when I added the tomatoes and okra, to make the dish more hearty. Other than that I followed the directions exactly and everyone loved it!!
This was new fun and very good.We loved it !
This was sooooo goood! Even though my husban does not like okra, he enjoyed the soup very much!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Stock Gumbo
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 315
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