Do NOT add 2/3rds of a cup of soy sauce to this recipe, it's insanely salty!! I thought it was just for the marinade, but even then I felt strange pouring half a bottle of soy sauce on the chicken. I decided to add the chicken to the pan without the rest of the marinade, and then add the veggies. Even without the 1/2 cup of marinade that was left, it was really salty. I can't imagine if I had added all that sauce. I added 1/2 cup of boiling water instead. All the garlic and ginger was left floating in the unused marinade. I wouldn't make this again, even the way I made it. Way too much work for a bad sauce.
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Do NOT add 2/3rds of a cup of soy sauce to this recipe, it's insanely salty!! I thought it was...