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Chicken Stew with Pepper and Pineapple

SUBMITTED BY: CORWYNN DARKHOLME 

"This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 4 cups carrots, cut into 1 inch pieces
  • 1/2 cup chicken broth
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon packed brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon hot pepper sauce
  • 1 tablespoon cornstarch
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • 1 red bell pepper, diced

What to Drink?
Wine Riesling
Cocktail Caribbean Breeze

DIRECTIONS

  1. Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 1 1/2- to 4-quart crock pot slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender and chicken is no longer pink in center.
  2. Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture. Stir in pineapple and bell pepper. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on May 22, 2003 by awesome in tummy 
Very good but I cooked on stovetop. I cut up 3 chicken breast halves cut in bite size pieces... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed on Jan. 26, 2003 by GROENINGS 
Definitely not a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on Jan. 15, 2004 by CINDYOWE 
My husband loved this recipe. I doubled the amount of sauce and served on Basmati rice. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on Jan. 15, 2004 by GLHEGER 
Great crowd pleaser! I needed to have this ready in less than an hour to feed six. I doubled... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed on Nov. 6, 2002 by JEEPRIDER1 
My Family did not like it. The chicken fell apart into a stringy mush and it just did not tast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on Mar. 31, 2007 by LA Wonder 
This is so simple to fix and is delicious! It is very popular with every group I fixed it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed on Oct. 16, 2006 by jpmcminn 
I got this from my AllRecipes.com cookbook so I did not read the reviews before now. I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed on Jan. 15, 2004 by MONKEY BUTT 
This was absolutely a fantastic tasting meal--I served ir over rice and everyone enjoyed it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.63 star rating.
Reviewed on Oct. 16, 2003 by KIMBODINA 
This was an odd recipe, and one I won't try again. It really stinks while cooking, and what's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed on Jan. 12, 2003 by HOREJS 
Smells so good while it's cooking. MORE

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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Chicken Stew with Pepper and Pineapple

Servings Per Recipe: 4

Amount Per Serving

Calories: 249

  • Total Fat: 2g
  • Cholesterol: 66mg
  • Sodium: 723mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 4.6g
  • Protein: 29.1g

VIEW DETAILED NUTRITION

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