Reviewed: May 1, 2012

Very good. Will make again, but adding chicken bullion to the water while chicken is cooking for additional flavor.

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Reviewer:

katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Apr. 19, 2012

This was delicious! I especially loved the dumplings. Thank you for posting this recipe. It's much better than how I made it before.

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Reviewer:

Carolshmarol

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

I followed the recipe exactly (I did leave out the onion ) and it was delicious, but perhaps I left the heat on too high because I had to keep adding chicken broth and water! Make sure you've got enough liquid when you add the dumplings, because you can't stir it again until they're cooked - the bottom of my pan burned. Next time I'll simmer on low heat and make sure I have plenty of broth.

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Reviewer:

Falula

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 25, 2012

Very good recipe, don't know what I did wrong but thought it was supposed to thicken after adding the dumplings but it didn't. Taste was great and I will make again.

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Reviewer:

TamaraDonn

Cooking Level: Expert

Reviewed: Mar. 20, 2012

Delicious, intstant family hit. I made with chicken breast and added a little more salt. First time making not my last. Thanks

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Reviewer:

Marcelle

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Mar. 4, 2012

Amazing!

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Reviewer:

astrokitti

Cooking Level: Expert

Reviewed: Feb. 21, 2012

This is a good recipe. I cooked chicjen breats in slow cooker. Left out potatoes. Dumplings are great!

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Reviewer:

sharon1465@sbcglobal.net

Reviewed: Feb. 17, 2012

Only use 1 container biscuits! Used 1 can crm.chick. & 1 can crm. mush. soup. Added peas and carrots. Added oregano, basil, pepper. Still could've used more spices. Was a bit thick. Will try adding more liquid next time:0

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