Chicken Stew with Dumplings Recipe
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Chicken Stew with Dumplings

By: Elizabeth Durance  
"My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family."

Rating: This weblink has been rated 133 times with an average star rating of 4.6 Read Reviews (116)

Rate/Review | 2,016 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 35 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 pounds chicken thighs or legs
  • 5 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3/4 pound new potatoes, quartered
  • 3 carrots, cut into 2-inch pieces
  • 2 celery ribs, sliced
  • 1 medium onion, cut into eighths
  • 1 (10 ounce) package frozen peas
  • DUMPLINGS:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter or margarine
  • 3/4 cup milk
  • 1/4 cup minced fresh parsley

Directions

  1. Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. Meanwhile, combine flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by TC 
This recipe is decent, but for me, still needed some tweaking to make it great. To make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Johanna 
First time to make it and it was declared "a keeper." My kids ages 6 and 8 loved it. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by JD123 
This was OUTSTANDING. I can't beleive I only made enough for one night's supper! I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by stylistmama 
This was excellent! The only change I made was using chicken breasts. I did mine in the slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by LDUDETTE 
this took me back to my childhood as well. I searched and searched and this recipe looked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Suemck 
The tried and true recipe that I've been using for chicken & dumplings for a few years now has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by cheesemaker 
We really enjoyed this dinner! We basically followed the recipe except I forgot to add the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by GOGOGADGET 
I use a different recipe for the chicken but the dumplings are great when you substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by JESS33 
I loved this recipe. This was my first time making stew and I was a bit nervous that it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by megs 
this was super good. i was craving chicken stew and dumplings forever and when i found this... MORE

 
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