At this writing, 25% of the reviews are for the dumplings only, not the stew. This review is for the stew only, not the dumplings as we made a different version. The stew was pretty good but not remarkable. Some fresh red bell pepper, parsley, and more seasonings helped boost a weakly flavored stew making it more tasty than it otherwise would’ve been. Replace the frozen mixed vegetables with fresh ones and use some fresh herbs to kick this up a notch. One of the highest rated helpful reviews mentions adding about 1 more cup of butter but doesn’t mention the extra 1,600 fat calories that would be added to this dish. We made the roux as written, and it was fine for us. Probably will not make this recipe again as we tried another chicken and dumpling stew from this site which was great, and want to try a few others that look inviting. Thanks 2ND COURSE.
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At this writing, 25% of the reviews are for the dumplings only, not the stew. This review is...