I made a vegetarian version of this dish by substituting canned seitan (which is a meat substitute made from wheat gluten that has the texture and flavor of chicken) for the chicken. I also substituted canned white beans for the lima beans (since I hate lima beans), and added 1/3 cup white flour to thicken the sauce...I also cooked it in the slow cooker. I first fried the seitan in a little oil, the fried the veggies for a bit and stirred in the flour, spices and coconut milk to thicken a little before tossing into the slow cooker for 4 hours. I served over rice and it was delish! I don't normally go crazy altering recipes, but since I wanted to do a slow cooker vegetarian version, I had to make a few changes, but the overall flavors were the same.
This dish is mildly spicy and very tasty. I will definitely make it again.
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I made a vegetarian version of this dish by substituting canned seitan (which is a meat...