I love flavors that resemble those from the Philippines and India, and this was really delicious. It was so easy to make, even on the stove. I browned the chicken in olive oil with some seasoning, then took it out, and covered it. The I put all of the vegetables (potatoes with the peel on, carrots, the whole can of diced tomatoes, onion, garlic, and corn) in the pot with the curry and cumin (I put a lot more than what the recipe called for because I love those spices), and added a dash of ginger. I cooked those until they began to soften, then returned the chicken to the pot, added the chicken broth and coconut milk, and then frozen peas and let it simmer for about 30-45 minutes. It turned out so good, and my fiance, who usually doesn't like curry, loved it!
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I love flavors that resemble those from the Philippines and India, and this was really...