Like the other reviewers I cooked this on the stove. I used a 1.5 Tbsp of curry and a tsp of chili powder. I fried the onions in olive and curry. Then I added the chicken and potatoes. I browned them for 5 minutes. I added the broth, cumin, chili powder and coconut milk. Let it simmer for 20 minutes. I then added the veggies. I skipped the tomatoes and carrots but added baby corn, stem mushrooms, bok choy, and water chestnuts. I let it simmer for another 10-15 minutes before serving over rice. I would have added more chili and maybe red rooster sauce but I don't think my baby can handle the spice through his milk.
Was this review helpful?
0 users found this review helpful
Like the other reviewers I cooked this on the stove. I used a 1.5 Tbsp of curry and a tsp of...