Reviewed: Jan. 31, 2010

This is a great recipe. I made a couple of adjustments because of my family needs. I omitted the tomatoes,baby lima beans, and hot sauce. I mixed knorr chicken & Veggie flavored rice after everything else was cook then I combined all of the ingredients. It still turned out tasty. This is a keeper.

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Reviewer:

BREEBUGS

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Montclair, Virginia, USA

Reviewed: Dec. 13, 2009

If it was possible I would give it 0 stars... I tried doing this in the crockpot as someone suggested. It had absolutely no flavor - we tasted no coconut nor curry, all cumin... maybe it would be better in the microwave - I don't know. However, I would not suggest trying this....

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Reviewer:

jess

Reviewed: Nov. 25, 2009

Made on the stove. This is good as written, but here are my mods: Use a whole can of coconut milk. Peas instead of lima beans. Add sweet potatoes, a bay leaf, a can of diced tomatoes, 1/4 c. of golden raisins, a bit more spice, and sometimes squash. Chop, dump in pot, saute the veggies a bit, then add the liquids and simmer for about 30 min. I add the chicken during the last 10 min. Everyone who tries it has loved it, including my 5-yr old. This has become a frequent go-to meal... an easy, everyone-likes-it, one-pot dinner that cooks up quickly and tastes fantastic.

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Reviewer:

Heidi in Madison

Cooking Level: Expert

Home Town: Manitowoc, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Oct. 22, 2009

This was awesome! The only change I made is that I cooked on the stove, and it turned out great!

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Reviewer:

BRIENNEROSE

Cooking Level: Intermediate

Living In: Fairport, New York, USA

Reviewed: Oct. 21, 2009

Good, but you need to double the spices. Not exactly flavor country!

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Reviewer:

drmons

Reviewed: Oct. 10, 2009

This was very good. I did add more curry,also cauliflower & lots of pepper. I agree it could have used something else too, but not sure what. I will make again.

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Reviewer:

cooc

Cooking Level: Intermediate

Reviewed: Sep. 1, 2009

I agree with other posters who said this "needs something but I dont know what" because it did. It was very tasty though and quite satisfying. I will be making this again! I think I'll add more curry next time too.

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Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

Reviewed: Aug. 16, 2009

This recipe worked out really well. It was really easy. The only thing that took a minute or two was cutting the chicken and potatoes into chunks. I prepared it on my stovetop in an enamel cast iron dutch oven. I added one more potato and a bit more coconut milk and chicken broth to cover it all. It was all done in no time. This just might become a new staple at my house.

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Reviewer:

Paperchef

Cooking Level: Intermediate

Reviewed: May 21, 2009

Good flavors and crock pot friendly. Even better the second day!

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Reviewer:

SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

Reviewed: May 14, 2009

This is my first review I've done! I'm a HUGE All Recipe.com fan!! All I have to say about this recipe is "LOVED IT"! These are the changes I made...I doubled the recipe for starters & I put it in the crockpot for 8 hours on low. I didn't use the lima beans, instead I used a can of corn, I used a can of carrots instead of fresh, I used twice as much diced tomato, I added 3 tsp of Franks Hot Sauce, and a jalepeno, didn't use the cumin & doubled the curry. I served this over rice. I served this at work for my co-workers & it was a HIT! Thanks to the submitter!! I will definetly look at her other recipes!

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6 users found this review helpful