Reviewed: Aug. 24, 2008

Excellent!!! Don't change a thing!!!

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Mel in Miami

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Miami, Florida, USA

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Reviewed: Jun. 9, 2008

I only have 3 dishes that all 5 of my children AND my husband likes, now I have four thank you very much. Personally I don't cook anything in the microwave, so this is a slowcooker meal for me. But NOT for only a couple of hours like one reviewer said. Four hours on high to get the potatoes cooked.

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GOGOGADGET

Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada

Living In: Cantley, Quebec, Canada

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Reviewed: Jun. 1, 2008

So yummy! All 5 of my kiddos loved this soup, which we ate over rice. I did not microwave it, but cooked it on the stove top, and it turned out great.

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pelogifam

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Reviewed: May 27, 2008

I've made this recipe a handful of times. I love curry and I really appreciate that this recipe uses ingredients I almost always have on hand. My latest attempt I accidentally used the whole can of coconut milk, which I realized was wrong 2.5 seconds after doing it. I added more potatoes and about 1/2-1 teaspoon more of the spices and it seemed fine. I also use peas because I'm not a lima bean fan.

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cherry

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Reviewed: Mar. 31, 2008

Fabulous recipe. Made it with tofu. So easy. Thank you very much!

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VIVNIDHI

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Reviewed: Mar. 12, 2008

EASY AND DELISH. I ADDED EXTRA POTATOS AND COCOANUT MILK. I OMITTED THE HOT SAUCE. EVEN MY PICKY 5 YR. OLD LIKED IT.

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WENDY-WOMAN

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Reviewed: Feb. 16, 2008

This is really good and easy. Next time I will add cauliflour and server over Indian Rice. Great for the Gluten-Free diet (which we must have)!

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Jaime

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Reviewed: Feb. 4, 2008

This was good! I fixed it in my pressure cooker by first sauting the chicken in some olive oil along with the onions. I added the chicken broth and tomatoes and cooked it about 15 minutes in the pressure cooker. I then added the vegetables and the coconut milk and cooked for another 5 minutes. I served it over rice. Yum!

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COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Jan. 25, 2008

Very easy to make. I also threw this into a pot and let it stew for about 30-40 min. It didn't blow me away but for its simplicity, it's a good dish that I would consider making again.

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NikkiC

Cooking Level: Expert

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Reviewed: Jan. 16, 2008

great recipe, even my 6, 4, 4, and 2 year old liked it. to make it more of a meal I added tiny dot pasta to make it thicker. I also cut the curry in half and left out the beans, to suit our taste. we all said we would have it again.

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olsenliney

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Reviewed: Jan. 11, 2008

This was very, very good. I made some changes that I'm not sure I would go with next time but the basic recipe is wonderful and deserves 5 stars! I didn't have potatoes so I subbed mashed potato flakes - I used about 1/3 cup which was too much so it was a little thicker than I'd like and the flavor was a little overpowering. The other thing I overdid was the hot sauce - next time I'll up the spices instead. I only had 2 chicken breasts, so I added a half pound of (defrosted) frozen cooked shrimp at the very end, which was yummy. Used a whole can each of light coconut milk, tomatoes and peas (instead of lima beans. Used a little more chicken broth to balance out my over-potatoes. Next time, I think I'll use corn instead of peas, increase the ratio of coconut milk to the other liquids. But overall, I was really pleased with how easy and tasty this was. Thank you!!

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JFSOO

Cooking Level: Intermediate

Living In: Anaheim Hills, California, USA

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Reviewed: Jan. 7, 2008

Didn't care for the idea of making this in the microwave, so I used all the same ingredients on the stove in a stockpot. I found it a little bland, initially, but I think it's a pretty good recipe overall. I think topping it with a handful of chopped fresh thai basil would be a nice addition. I might even add a little ginger next time. Thanks for the recipe.

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Mister Umpire

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 6, 2008

Excellent and easy!Mods: Used slow cooker. 2.5 hours on high. Added 13.5oz (1 full can of coconut milk), rather than the 8oz the recipe calls for. Subbed spaghetti sauce for diced tomatoes. Omitted the lima beans and added 2 cups of frozen veggies. Added 2 extra TBS of extra-spicy curry. Perfect results

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xena499

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2008

We thought this was delicous!! I did need to double the spices- but it was yummy!

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KJPTries

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Reviewed: Dec. 31, 2007

This was really good! It lacked a strong curry flavor, so next time I'll add a pinch more.

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Koreagirl

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

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Reviewed: Dec. 13, 2007

This was one of the easiest dishes I have ever made. The flavor was superb. I was going to cook it in a pot on the stove, but decided to use the microwave after all. Serve it with hot Naan bread, to sop up the juices. Will definitely make it again!

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DJ

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Reviewed: Dec. 4, 2007

This was excellent. We had the leftovers the next day and it was even better!!!

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Nathalie

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Reviewed: Nov. 28, 2007

This was pretty good. I didn't have potatoes so I used cauliflower, and I substituted peas for lima beans and fresh chopped tomatoes for canned. I cooked it on the stove and thickened the stew with a bit of flour mixed with water. I had some spicy mango chutney left over from the last time I made a curry flavoured dish, and for me that's what really made this good - the mango complemented the chicken so nicely.

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Lindsay

Cooking Level: Intermediate

Home Town: Bedford, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 25, 2007

Made this for a large group and everyone loved it and had seconds. Great flavor and easy to make.

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Lynn

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2007

I really enjoyed this - I doubled everything and cooked it on the stove. Sauteed onions until translucent, then cooked the chicken with the onions, then put everything in a soup pot for an hour. This recipe needs lots more of the spices than called for - and I also added a few dashes of sugar. It came out quite tasty, and I served it over rice.

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littlehemmy

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Chicken Stew With Coconut Milk

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