The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 22, 2009
This was awesome! The only change I made is that I cooked on the stove, and it turned out great!
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 21, 2009
Good, but you need to double the spices. Not exactly flavor country!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 10, 2009
This was very good. I did add more curry,also cauliflower & lots of pepper. I agree it could have used something else too, but not sure what. I will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 1, 2009
I agree with other posters who said this "needs something but I dont know what" because it did. It was very tasty though and quite satisfying. I will be making this again! I think I'll add more curry next time too.
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Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 16, 2009
This recipe worked out really well. It was really easy. The only thing that took a minute or two was cutting the chicken and potatoes into chunks. I prepared it on my stovetop in an enamel cast iron dutch oven. I added one more potato and a bit more coconut milk and chicken broth to cover it all. It was all done in no time. This just might become a new staple at my house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 21, 2009
Good flavors and crock pot friendly. Even better the second day!
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Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 14, 2009
This is my first review I've done! I'm a HUGE All Recipe.com fan!! All I have to say about this recipe is "LOVED IT"! These are the changes I made...I doubled the recipe for starters & I put it in the crockpot for 8 hours on low. I didn't use the lima beans, instead I used a can of corn, I used a can of carrots instead of fresh, I used twice as much diced tomato, I added 3 tsp of Franks Hot Sauce, and a jalepeno, didn't use the cumin & doubled the curry. I served this over rice. I served this at work for my co-workers & it was a HIT! Thanks to the submitter!! I will definetly look at her other recipes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 26, 2009
This was good, but it didn't taste very coconuty even though I used an entire can of coconut milk. Next time I will cut back on cumin since this one stood out too much and omit the lima beans. I followed the advice of another reviewer and cooked it on the stove top instead of microwaving it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 18, 2009
So easy and very good. We cooked it on the stove too about 20-30 minutes. Will definately make this a regular meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 29, 2009
Excellent flavors and very filling! It's good by itself as a stew but we also liked it over rice.
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Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 31, 2008
Very nice and easy. A hearty stew I served on it's own. Definitely a do over.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 15, 2008
I almost didn't add carrots because I don't like cooked carrots. But I'm glad I did! This recipe is so good, my husband is requesting it again. Delicious!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 15, 2008
This is really tasty! We serve it over basmati, mmm! I brown the chicken in a saute pan and then throw everything in my slow cooker instead of the microwave. I double the potatoes, add 2 cloves of garlic, and substitute garbanzo beans for the limas.
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Cooking Level: Intermediate

Home Town: Shelton, Washington, USA
Living In: Yelm, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 11, 2008
I just made this a few nights ago, and me and my husband loved it. I did double the spices as some suggested because we like curry. I will be making this again soon.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 23, 2008
It was okaaaayyy...there was something missing, though. I doubled the curry after tasting it, added some chili powder and salt, still a little bland. One day later it was a little better. Two days later it improved some more. I'm still wondering what is missing??!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 17, 2008
Really, really good. I made this for a group of women coming for dinner. It was so easy to prepare, and tasted wonderful. I accidentlaly used the entire can of coconut, but other than that, followed the recipe precisely. Everyone raved, and I got a few requests for the leftovers and recipe. Who thought a microwave meal would be this good?
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Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 7, 2008
had with brown rice, was slightly above average
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 12, 2008
I substitute the lima beans for corn. Also, I found that I had to thicken up the stew by adding a bit of flour. If you really like more spice, I suggest adding more curry. Overall, I was very impressed with how tender the chicken came out. You can easily use beef. Also, I cooked mine on the stove versus the microwave. It was done in less then half hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 24, 2008
Excellent!!! Don't change a thing!!!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 9, 2008
I only have 3 dishes that all 5 of my children AND my husband likes, now I have four thank you very much. Personally I don't cook anything in the microwave, so this is a slowcooker meal for me. But NOT for only a couple of hours like one reviewer said. Four hours on high to get the potatoes cooked.
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Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada
Living In: Cantley, Quebec, Canada

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