Ingredients

• 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
• 1 medium yellow onion, chopped or sliced
• 1 cup peeled potatoes, cut in 1-inch chunks
• 1 cup halved baby carrots
• 1 (9 ounce) package frozen baby lima beans
• 1/4 (12 ounce) can diced tomatoes
• 1 cup canned coconut milk
• 1 cup fat-free, reduced-sodium chicken broth
• 1 tablespoon cumin
• 1 tablespoon curry powder
• Salt and pepper to taste
• 1/4 teaspoon hot sauce (such as Tabasco), or to taste
• Parsley or cilantro for garnish