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Chicken Stew With Coconut Milk
SUBMITTED BY:
USA WEEKEND columnist Jean Carper
PHOTO BY:
Kalie
"An easy microwave meal."
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound skinless, boneless chicken breast, cut into bite-sized chunks
1 medium yellow onion, chopped or sliced
1 cup peeled potatoes, cut in 1-inch chunks
1 cup halved baby carrots
1 (9 ounce) package frozen baby lima beans
1/4 (12 ounce) can diced tomatoes
1 cup canned coconut milk
1 cup fat-free, reduced-sodium chicken broth
1 tablespoon cumin
1 tablespoon curry powder
Salt and pepper to taste
1/4 teaspoon hot sauce (such as Tabasco), or to taste
Parsley or cilantro for garnish
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DIRECTIONS
Put all ingredients in a large microwave-safe bowl and mix thoroughly. Cover tightly and microwave on high for 30-40 minutes.
FOOTNOTES
Find more recipes, hints and tips from
USA WEEKEND
.
For more information from Jean Carper, go to
www.Jeancarper.com
.
Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
REVIEWS
Reviewed on May 14, 2005 by
SYRIELLE
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SYRIELLE
May 14, 2005
Really tasty. I just threw it in the crockpot for a couple hours with the veggies I had on hand and served it over rice. We really enjoyed the flavors. Great recipe!
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17 users found this review helpful
Really tasty. I just threw it in the crockpot for a couple hours with the veggies I had on...
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Reviewed on Feb. 2, 2006 by
sugarmagnolia_fl
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sugarmagnolia_fl
Feb. 2, 2006
This was FANTASTIC! Instead of microwaving I cooked this on the stovetop, but otherwise followed the recipe exactly. It was soo yummy. I served in soup caraffes over basmati rice and I couldn't get enough. 2 bowls for dinner, and more re-heated the next day for lunch. This is a recipe that I will be making again and again (during the cold months, of course). Thanks so much!!
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15 users found this review helpful
This was FANTASTIC! Instead of microwaving I cooked this on the stovetop, but otherwise...
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Reviewed on Nov. 16, 2005 by babaorum
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babaorum
Nov. 16, 2005
Of course I had to change/add some things: I added some fish sauce, a bit of sugar and the juice of 1 lime. I did not have lima beans so a few minutes before the end I added a can of peas and, by the way, I used 4 chicken thighs which I previously browned in oil: SUPER DELICIOUS and SUPER EASY!!!I never thought that this tpe of a dish could be so tasty cooked in the micro!! It could certainly be served for company with a garnish of cilantro leaves for instance.
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14 users found this review helpful
Of course I had to change/add some things: I added some fish sauce, a bit of sugar and the...
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Reviewed on Jun. 22, 2005 by LAURAJEAN223
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LAURAJEAN223
Jun. 22, 2005
This recipe was absolutely delicious. I did have to add much more cumin and curry than specified, but I do love spicy foods. Also this was nice served over brown rice and fresh green peppers. I also used instant mashed potatoes instead of regular (I forgot them at the store), but it worked really well and served to thicken the dish as well.
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14 users found this review helpful
This recipe was absolutely delicious. I did have to add much more cumin and curry than...
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Reviewed on Jan. 17, 2005 by Jennifer T
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Jennifer T
Jan. 17, 2005
I decided to cook this on the stovetop instead and it came out wonderfully. You can eat this with rice or by itself.
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14 users found this review helpful
I decided to cook this on the stovetop instead and it came out wonderfully. You can eat this...
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Reviewed on Feb. 9, 2005 by LB01112
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LB01112
Feb. 9, 2005
I have made this recipie several times and felt compelled to review it. I did this recipie on the stove instead of in the microwave, and it still came out wonderful. I almost always have used more than one pound of the chicken breasts (more like a pound and a half or two pounds). Also, one time I tried to use half and half instead of coconut milk because I couldn't get to the store and it made the recipie way too thin (the consistency was terrible) and not good. If you pretty much follow these instructions to a T, it's a keeper. Great one!!!
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13 users found this review helpful
I have made this recipie several times and felt compelled to review it. I did this recipie on...
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Reviewed on Jan. 17, 2005 by
JULAINE59
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JULAINE59
Jan. 17, 2005
This was an interesting stew. In the first few spoonfuls it wasn't looking very promising. BUT... the more you eat it the more it grows on you! Although not what I expected, I did ultimately enjoy it.
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12 users found this review helpful
This was an interesting stew. In the first few spoonfuls it wasn't looking very promising. ...
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Reviewed on Jan. 11, 2005 by NH Chic
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NH Chic
Jan. 11, 2005
This recipe was super easy and very good. I think there's a typo, though - I used a entire 14 oz. can of diced tomatoes and it came out fine. My only complaint - not spicy enough. Add more hot sauce to taste.
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12 users found this review helpful
This recipe was super easy and very good. I think there's a typo, though - I used a entire 14...
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Reviewed on Nov. 15, 2004 by Zoe.S.
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Zoe.S.
Nov. 15, 2004
Absolutely delicious and so easy, considering its a microwave soup. Some guests I had over for lunch wanted the recipe. I am going to try Jean Carper's other recipes after this great success!
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12 users found this review helpful
Absolutely delicious and so easy, considering its a microwave soup. Some guests I had over for...
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Reviewed on Feb. 6, 2006 by BRITOMARTIS
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BRITOMARTIS
Feb. 6, 2006
This was pretty good... I also made it on the stovetop. I sauteed the onion in olive oil and then added some garlic. I also used a sweet potato, and forgot to add the tomatoes. It still came out good. I also added a jalapeno pepper and more curry powder to make it spicier. I think this needs something else to make it spectacular. But it turned out pretty well.
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11 users found this review helpful
This was pretty good... I also made it on the stovetop. I sauteed the onion in olive oil and...
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