Chicken Stew 'Fricot' Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 27, 2003
I have loved fricot ever since my Acadian Nana served it. But Nana made it with the turkey leftovers after every Thanksgiving and Christmas (and so do I). I throw the leftover Turkey, the gravy and even some stuffing in to make the broth. I also use salt pork at the start and add salted scallions at the end for flavor. There is nothing bland about this dish! PS She also made wild strawberry jam!!!! Delicious.
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Reviewed: Sep. 3, 2002
I'm wondering at what point is the summer savory added to the recipe. There is no instruction for this step in the recipe cooking instructions.
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Reviewed: Mar. 1, 2002
This recipe was very yummy, but I ended up using a lot of spices to make it not too bland. Also, it may be a good idea to thicken this stew with some roux.
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Reviewed: Nov. 9, 2001
This was so bland. We had to add a lot of seasonings to make it more flavorful.
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Reviewed: Oct. 19, 2001
This Fricot is very good. I'm was sooo happy to see this recipe in the list. I'm also an Acadian, away from home, and I was dying for Fricot but didn't have the recipe. I loved it! Thanks Sophie!!
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Displaying results 21-25 (of 25) reviews

 
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