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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 13, 2008
The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also, I do not like to deep fry … its too greasy. I just put them in a lightly greased foil and pan, and brown ~ viola ~
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Reviewer:

liisa
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 28, 2008
probably wouldn't make this recipe again just because it tasted like barbecued chicken in a fried wonton. Not bad- just not what I was looking for.
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Reviewer:

kinstwinsMom
Cooking Level: Intermediate
Home Town: Escondido, California, USA
Living In: Redlands, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 27, 2006
I thought these were ok, but not great. The flavor was pretty bland, and the filling was kind of soggy. I won't be making these again. Thanks anyway.
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 16, 2006
Not bad, the BBQ sauce gave it a different taste, in an alright way.
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Reviewer:

lacizimmer
Cooking Level: Expert
Living In: Lincoln, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 1, 2005
Absolutely awesome! These were a big hit when I made them for my boyfriend and we're big chinese fans and also picky about it.
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3 users found this review helpful

Reviewer:

LT0012
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: May 23, 2004
I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely shredded cabbage * 1 small carrot, grated with store bought Cole Slaw mix. Then used what was left over from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping.
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8 users found this review helpful

Reviewer:

VOLITION
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 1, 2004
Very tasty. Great for teens get togethers, when my kids want something a little different but not to different I make these.
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7 users found this review helpful

Reviewer:

CLOVERDALE1
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Cooking Level: Intermediate
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