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Reviewed: May 13, 2008

The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also, I do not like to deep fry … its too greasy. I just put them in a lightly greased foil and pan, and brown ~ viola ~

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liisa


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Reviewed: Feb. 28, 2008

probably wouldn't make this recipe again just because it tasted like barbecued chicken in a fried wonton. Not bad- just not what I was looking for.

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kinstwinsMom

	Cooking Level: Intermediate Home Town: Escondido, California, USA Living In: Redlands, California, USA
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Reviewed: Oct. 27, 2006

I thought these were ok, but not great. The flavor was pretty bland, and the filling was kind of soggy. I won't be making these again. Thanks anyway.

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Caroline C

	Cooking Level: Expert
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Reviewed: Jul. 16, 2006

Not bad, the BBQ sauce gave it a different taste, in an alright way.

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lacizimmer

	Cooking Level: Expert Living In: Lincoln, Nebraska, USA
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Reviewed: Jun. 1, 2005

Absolutely awesome! These were a big hit when I made them for my boyfriend and we're big chinese fans and also picky about it.

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3 users found this review helpful

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LT0012


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Reviewed: May 23, 2004

I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely shredded cabbage * 1 small carrot, grated with store bought Cole Slaw mix. Then used what was left over from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping.

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8 users found this review helpful

Reviewer:

VOLITION


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Reviewed: Feb. 1, 2004

Very tasty. Great for teens get togethers, when my kids want something a little different but not to different I make these.

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7 users found this review helpful

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CLOVERDALE1

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada Living In: Surrey, British Columbia, Canada
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