Chicken Spring Rolls Recipe -
Chicken Spring Rolls Recipe
  • READY IN 45 mins

Chicken Spring Rolls

Recipe by  

"These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!"

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Ingredients Edit and Save

Original recipe makes 20 spring rolls Change Servings
  • PREP

    30 mins
  • COOK

    15 mins

    45 mins


  1. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
  3. Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
  4. In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.
Kitchen-Friendly View


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
May 23, 2004

I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely shredded cabbage * 1 small carrot, grated with store bought Cole Slaw mix. Then used what was left over from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping.

Most Helpful Critical Review
Jan 03, 2011

Not a fan of can chicken. Our test batch proved that we needed to add more flavor to drown out the can chicken taste. So we added peanut sauce and it turned out pretty good.


18 Ratings

Oct 19, 2008

These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked at 400 for about 40 minutes/turning them over half way, instead of frying and they were a hit. I also only had one can of the chicken in the house and that was okay too.

May 13, 2008

The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also, I do not like to deep fry … its too greasy. I just put them in a lightly greased foil and pan, and brown ~ viola ~

Feb 01, 2004

Very tasty. Great for teens get togethers, when my kids want something a little different but not to different I make these.

Oct 12, 2010

Good recipe. Next time I might tinker a bit by adding some additional ingredients, celery, more onion...

Jun 01, 2005

Absolutely awesome! These were a big hit when I made them for my boyfriend and we're big chinese fans and also picky about it.

Jun 19, 2012

I used chicken breast, chopped into small pieces which I them cooked in "Kathy's Award Winning Barbeque Sauce" from this site. My loved the cooked chicken, but I found deep frying the spring rolls made them come apart, so I baked half of them and they stayed together perfectly. But my hubby didn't care for these he said all you could taste was the Barbeque sauce and the texture was off. It might have been okay if I didn't add any more Barbeque sauce like the recipe said to add.


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  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 587 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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