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Chicken Spring Rolls

SUBMITTED BY: BECCS PHOTO BY: GUNSNROSES78963

"These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.2 star rating.
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 20 spring rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 quart oil for deep frying
  • 2 (10 ounce) cans chunk chicken, drained and flaked
  • 1 small onion, grated
  • 1/2 cup finely shredded cabbage
  • 1 small carrot, grated
  • 1/4 cup barbeque sauce
  • 1 dash hot pepper sauce
  • 1 dash soy sauce
  • 1 dash Worcestershire sauce
  • 1 (14 ounce) package spring roll wrappers

DIRECTIONS

  1. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
  3. Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
  4. In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by VOLITION
I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1
Very tasty. Great for teens get togethers, when my kids want something a little different but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by LT0012
Absolutely awesome! These were a big hit when I made them for my boyfriend and we're big... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Caroline C
I thought these were ok, but not great. The flavor was pretty bland, and the filling was kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Debbie B.
These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by liisa
The filling is nice and light and the flavor is great. I added some fried onions to your... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by kinstwinsMom
probably wouldn't make this recipe again just because it tasted like barbecued chicken in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by lacizimmer
Not bad, the BBQ sauce gave it a different taste, in an alright way. MORE


 
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