READY IN 45 mins

Chicken Spring Rolls

Read Reviews (14)

"These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!" — BECCS

Directions

Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.

Kitchen-Friendly View

PREP 30 mins
COOK 15 mins
READY IN 45 mins

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Most Helpful Positive Review

May 23, 2004

I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely shredded cabbage * 1 small carrot, grated with store bought Cole Slaw mix. Then used what was left over from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping.

—VOLITION

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Most Helpful Critical Review

Jan 03, 2011

Not a fan of can chicken. Our test batch proved that we needed to add more flavor to drown out the can chicken taste. So we added peanut sauce and it turned out pretty good.

—KATEFOODFUN

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18 Ratings

Oct 19, 2008

These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked at 400 for about 40 minutes/turning them over half way, instead of frying and they were a hit. I also only had one can of the chicken in the house and that was okay too.

—Debbie B.

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May 13, 2008

The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also, I do not like to deep fry … its too greasy. I just put them in a lightly greased foil and pan, and brown ~ viola ~

—liisa

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Feb 01, 2004

Very tasty. Great for teens get togethers, when my kids want something a little different but not to different I make these.

—CLOVERDALE1

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Jun 01, 2005

Absolutely awesome! These were a big hit when I made them for my boyfriend and we're big chinese fans and also picky about it.

—LT0012

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Oct 12, 2010

Good recipe. Next time I might tinker a bit by adding some additional ingredients, celery, more onion...

—s&ssavoy

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Jun 19, 2012

I used chicken breast, chopped into small pieces which I them cooked in "Kathy's Award Winning Barbeque Sauce" from this site. My loved the cooked chicken, but I found deep frying the spring rolls made them come apart, so I baked half of them and they stayed together perfectly. But my hubby didn't care for these he said all you could taste was the Barbeque sauce and the texture was off. It might have been okay if I didn't add any more Barbeque sauce like the recipe said to add.

—karataronno

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Nutrition

Calories
299 kcal
15%

Carbohydrates
26.3 g
8%

Cholesterol
38 mg
13%

Fat
13.9 g
21%

Fiber
1.1 g
4%

Protein
16.2 g
32%

Sodium
587 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Spring Rolls

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 299
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 2.5g 12 %
Cholesterol 38mg 13 %
Sodium 587mg 23 %
Potassium 155mg 4 %
Total Carbohydrates 26.3g 8 %
Dietary Fiber 1.1g 4 %
Protein 16.2g 32 %
** Sugars 2.3g
Vitamin A 19 %
Vitamin C 5 %
Calcium 4 %
Iron 23 %
** Thiamin 22 %
Niacin 68 %
Vitamin B6 14 %
Magnesium 6 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.