Chicken Spring Rolls Recipe
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Chicken Spring Rolls

By: BECCS 
"These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

What to Drink?
Cocktail Ciroc Lemon Martini
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 20 spring rolls
 

Ingredients

  • 1 quart oil for deep frying
  • 2 (10 ounce) cans chunk chicken, drained and flaked
  • 1 small onion, grated
  • 1/2 cup finely shredded cabbage
  • 1 small carrot, grated
  • 1/4 cup barbeque sauce
  • 1 dash hot pepper sauce
  • 1 dash soy sauce
  • 1 dash Worcestershire sauce
  • 1 (14 ounce) package spring roll wrappers

Directions

  1. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
  3. Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
  4. In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 13.9g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2004 by VOLITION   view full review
I've made these 2 times now. Very tasty. I replaced these ingredients: * 1/2 cup finely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2008 by Debbie B.   view full review
These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 13, 2008 by liisa   view full review
The filling is nice and light and the flavor is great. I added some fried onions to your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1   view full review
Very tasty. Great for teens get togethers, when my kids want something a little different but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2005 by LT0012   view full review
Absolutely awesome! These were a big hit when I made them for my boyfriend and we're big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 2, 2012 by garretts586   view full review
These are great, however,I didn't include some of the ingredients such as carrots, barbecue,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by KATEFOODFUN   view full review
Not a fan of can chicken. Our test batch proved that we needed to add more flavor to drown out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2010 by s&ssavoy   view full review
Good recipe. Next time I might tinker a bit by adding some additional ingredients, celery,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2006 by Caroline C   view full review
I thought these were ok, but not great. The flavor was pretty bland, and the filling was kind...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2010 by MARGO Supporting Member (Click to learn more about Supporting Membership)  view full review
The recipe was easy but I was alittle thrown off by the bbq sauce, it took away from the...

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