This soup is packed with nutrients. It was a huge hit with my husband. I made a few changes, and it came out great. I used 3 cups of chicken stock and 3 cups of water (rather than 2 and 4, respectively), a little more chicken than recommended, and a 25-oz can of chick peas. Instead of 2 potatoes, I chose 1 russet, 1 golden yukon, and 1 sweet potato for variety. I left out the red pepper and Parmesan cheese, but added the rest of the ingredients as written. To make the meal special, I served the soup in whole-wheat sourdough bread bowls.
Was this review helpful?
1 user found this review helpful
This soup is packed with nutrients. It was a huge hit with my husband. I made a few changes,...