This soup is AWESOME! Hubby and I were able to stop eating it ONLY after our stomachs protested that they were way too full! Very filling soup. Made a few changes: 1/2 diced onion, 1 1/2 t. salt, 1/2 t. miso. I didn't have roasted red peppers, so I used 1/2 c. diced green pepper and roasted it in a black iron skillet in 1 t. olive oil and 1/2 t. sugar (could use soy sauce instead of sugar if not using miso) till the edges were brown. Left out the Parmesan cheese and served over jasmine rice. Added pepper to taste in individual bowls. This is definitely going in our regular rotation! YUM!!
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This soup is AWESOME! Hubby and I were able to stop eating it ONLY after our stomachs...