Reviewed: Oct. 10, 2009

Delicious and very easy! I didn't bother to cool chicken and shred it - I just chopped it before cooking it. I used dried onion and dried cayenne, since they were what I had on hand; and I added a huge overripe tomato. It was just divine on a snowy night with a loaf of bread!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sonnet

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

Great recipe! My husband even likes it (and he's not a big broth soup fan). I added a roma tomato, mushrooms, and topped with avocado. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heather@ucla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

I added a roma tomato and a tsp of sundried tomato paste, and then pureed the entire thing for my baby. He Loved it. Capscicum addition was a great idea.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Monica Batra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

A tasty soup that allows for a lot of improvisation or add-ins: chopped avocado, bacon bits, even more lentils, or fried, firm tofu instead of chicken. We really enjoyed the great flavors!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Frito

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

This was the greatest recipe for soup I have ever had!!! I omitted the garbanzo beans, red peppers, and parmesan cheese, which took the calories per cup down to 150 - I think it's the olive oil that makes it taste so good, and if you're using bouillion, I highly recommend "Better than Bouillion" - lower in sodium, and tastes more like real chicken broth straight from the stock pot!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

summer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2008

This was okay as is. I think it could use some sort of spicy sausage. A little on the bland side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AkCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2008

This is the perfect recipe if you want a change of pace. One of the few recipes where I wouldn't change a thing. My daughter thought more spinach would have been great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathykatey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2008

Interesting variety of ingredients that work well together!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2008

A great comfort food and perfect for a rainy day. I love soups anyway, but this one was quick, easy and fairly inexpensive to make. I liked that it was easy on the stomach and YUMMY too!

Was this review helpful? [ YES ]
3 users found this review helpful