Reviewed: May 12, 2012

This is a tasty dish, however I would double to triple the spinach and red pepper. I added a tomatoe which tasted great in it, also I don't think I'll add garbanzo beans again they're kinda outta place in this dish...textures off. Otherwise everything else was really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nattylynn

Reviewed: Apr. 21, 2012

Nice soup. My children enjoyed it. I didn't add extra salt as I wanted to reduce the salt. I didn't have the red peppers so omitted them too. I also reduced the garlic a bit. It was a nice combination of ingredients and to me it felt smooth and tasted kind of buttery/creamy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Jan. 21, 2012

I made this recipe because I was trying to empty out my fridge. I did not make this recipe because I thought it sounded like a great recipe, I thought that it would be filling and help make room for new stuff. Was I ever wrong!! This was really good. My dad, who does not like soup, took seconds!! Without being asked. I made this mostly how it calls for, except that I sauteed cut up chicken thighs, I didn't poach and shred. And I used an immersion blender to chunk up the potatoes a bit after they were mostly cooked. I did end up shredding some of the chicken in the process, but it worked. Will definitely be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angela W

Cooking Level: Expert

Reviewed: Nov. 26, 2011

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANER60

Reviewed: Nov. 13, 2011

Delicious! I omitted the beans as I'm not a huge bean lover and it was SO good! I'll definitely be making this again:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NIKELBEE

Reviewed: Sep. 13, 2011

This was good! I ended up adding a splash of cream to give it a creamy taste, but it's really good either way. It's not overly seasoned or anything, but it makes a nice comfort meal that my kids will eat too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JESSEANGELA

Reviewed: Apr. 21, 2011

This recipes is very easy to make. I added celery, and replaced the spinach with kale and potatoes with an additional can of beans. This recipe is a winner in our home.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

socialb

Reviewed: Mar. 27, 2011

Excellent soup! Instead of poaching the chicken I browned it with lemon pepper seasoning in the soup pot. That added a lot of flavor to the broth. Also added some carrots, celery and leeks that I needed to use up (and let's face it, you can never go wrong putting those veggies in a soup!). Used 4 cups water and 4 cups chicken stock.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 12, 2011

husband give is a 4 1/2 stars... i have a cold and cant taste anything

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hyerground

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 22, 2011

i wanted to make something with the giant bag of spinach from costco and chicken and found this. for my version, i added corn, parsley, and white pepper and skipped the cheese. served over brown rice. turned out great! maybe next time i'll add quinoa

Was this review helpful? [ YES ]
0 users found this review helpful