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Chicken, Spinach, and Potato Soup

SUBMITTED BY: not a chef

"This delicious, fresh soup combines all of the great features of a full dinner into one bowl."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 35 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken thighs
  • 2 cups chicken stock
  • 4 cups water
  • 3 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 6 cloves garlic, chopped
  • 2 large potatoes, cubed
  • 1 (16 ounce) can garbanzo beans, drained
  • 1 (10 ounce) bag fresh spinach
  • 1/2 cup diced roasted red peppers (optional)
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Bring chicken thighs, chicken stock, and water to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low, and continue simmer in until the chicken is no longer pink in the center, about 20 minutes. Remove the chicken thighs, and set aside to cool. Reserve the broth.
  2. While the thighs are cooling, heat olive oil in a large pot over medium heat. Stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes are tender, about 25 minutes.
  3. Cut the cooked chicken into cubes and add to the simmering potatoes. Cook for 5 minutes, then stir in the garbanzo beans, spinach, and roasted pepper; simmer 10 more minutes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by argelia2008
I liked this one. I tried it with white rice. I served some rice on a bowl, then I served the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Janet
Interesting variety of ingredients that work well together! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by MonaT33
A great comfort food and perfect for a rainy day. I love soups anyway, but this one was... MORE


 
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Nutritional Information
Chicken, Spinach, and Potato Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 299

  • Total Fat: 10.8g
  • Cholesterol: 37mg
  • Sodium: 564mg
  • Total Carbs: 34.1g
  •     Dietary Fiber: 6.2g
  • Protein: 17.2g

VIEW DETAILED NUTRITION

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