Chicken-Spinach Casserole Recipe - Allrecipes.com
Chicken-Spinach Casserole Recipe
  • READY IN 55 mins

Chicken-Spinach Casserole

Recipe by  

"This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    25 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes.
  2. Add the stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready® Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or until heated through.
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Footnotes

  • Serving Suggestion:
  • For a potluck or party, use the large baking dish. For a smaller party or dinner at home, the au gratin dishes are more elegant.
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Reviews More Reviews

Apr 15, 2014

Cut in half for 3of us. It was good but tasted pretty processed. I used fresh spinach which added a little more umph.

 
Mar 25, 2014

I made this the other night for myself and my boyfriend and it was awesome! I cut the recipe in half (4 servings) and still had plenty of leftovers for lunch. Instead of using the grilled and ready chicken, we marinated a chicken breast in italian dressing and sauteed it in a pan with a little minced garlic. We also added a little minced garlic, onion powder, salt and pepper to the spinach mixture while that was cooking. The result allowed for just the right amount of seasoning/flavor to be mixed throughout the dish. The only change I plan to make next time is to mix the chicken into the spinach/stuffing when I'm adding it to the baking dish so the entire dish melds a little more.

 

3 Ratings

Nov 17, 2014

Wouldn't make it again. Although I added sautéed celery & onion, and used fresh spinach, this dish was just mushy & salty (the soup?).

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 1031 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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