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Chicken Spectacular

SUBMITTED BY: JODI.C

"A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!"

RECIPE RATING:

Read Reviews (51)

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PREP TIME	15 Min
COOK TIME	1 Hr 20 Min
READY IN	1 Hr 35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups water
1 cup uncooked wild rice
3 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion, chopped
2 (14.5 ounce) cans French-style green beans, drained
1 cup mayonnaise
1 cup water chestnuts, drained and chopped
salt and pepper to taste

What to Drink?
	Chardonnay

DIRECTIONS

Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
Bake in the preheated oven for 25 to 30 minutes, or until heated through.

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REVIEWS

Reviewed on Jan. 10, 2003 by PAMELA6

This was terrific. I did make some changes though. I omitted green beans, but added... MORE

Reviewed on Apr. 18, 2003 by ANNOVA

This is delicious. Had to tweak it a bit as I didn't have all the ingredients (& I don't use... MORE

Reviewed on Jul. 30, 2003 by MAGGIE MCGUIRE

How aptly named, Jodi! This truly is spectacular. I didn't need to change a thing. Its... MORE

Reviewed on Jul. 30, 2003 by NPISCHEL

This was a very good recipe. However, based on the reviews, and the ingredients that I had on... MORE

Reviewed on Mar. 20, 2003 by SUZANNE MASINO

loved the crunchy water chestnuts. i did use 6 oz plain white rice and 6oz wild rice (which i... MORE

Reviewed on May 24, 2007 by GRETELH

This was delicious. I bought Uncle Ben's wild rice in a box, and used the seasoning packet. ... MORE

Reviewed on Jan. 10, 2003 by AEADES

I love this casserole. I use Miracle Whip instead of Mayo and that gives it a little zip. MORE

Reviewed on Jan. 6, 2003 by SHEIRON

I added grated cheese on top before baking. MORE

Reviewed on Jul. 15, 2005 by Pat

This was an excellent casserole. I used cooked, frozen French beans and sauteed fresh... MORE

Reviewed on Jan. 10, 2003 by MARK_EPPERSON

I love this recipe! I've made it numeous times. Sometimes I add more chicken and cheese. My... MORE

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