Chicken Spectacular

Submitted by: JODI.C 
Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole. 

Photo of: Chicken Rollatini Alfredo

Chicken Rollatini Alfredo

Submitted by: Bertolli 
Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired. 

Scottish Chicken with Haggis

Submitted by: Janice 
Home Town: London, Ontario, Canada
Living In: Paisley, Renfrewshire, Scotland, U.K.
Skinless chicken breasts are stuffed with canned haggis and wrapped in prosciutto in this interesting fusion of cuisines. 

Grandmas Bogie's Parmesan Chicken

Submitted by: LDP5 
Living In: Orem, Utah, USA
A baked Parmesan chicken that is super easy to prepare. 

Photo of: Zippy Orange Rosemary Chicken

Zippy Orange Rosemary Chicken

Submitted by: Jessica Dudley 
Home Town: Marine, Illinois, USA
Living In: Troy, Illinois, USA
Orange marmalade, horseradish, and rosemary turn plain boneless chicken breasts into a spicy, sweet, and savory entree that is sure to be a hit at the dinner table. 

Photo of: Mustard Chicken

Mustard Chicken

Submitted by: Juliet 
Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be. Try some of the gourmet mustards for variety. 

Chicken Wilson

Submitted by: peggy 
Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole. 

Photo of: Italian Baked Chicken

Italian Baked Chicken

Submitted by: Amy V. 
Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada
Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish. 

Honey Flaked Chicken

Submitted by: Stacey 
Chicken is baked in a sweet, crisp coating. 

Cheesy Chicken

Submitted by: Michael Rondeau 
Spread cream of celery soup over chicken breasts, sprinkle with cheddar cheese, finish with a layer of croutons, and bake. Voila. Reheats well in the microwave. 
 
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