Chicken Spaghetti Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 31, 2004
It was very good so I shared it with my in-laws. My mother-in-law baked it at 350 for about 30 minutes with foil on the top of it so it would be done faster. It still turned out great!
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Cooking Level: Intermediate

Home Town: Marshall, Texas, USA
Living In: Chicago, Illinois, USA

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Reviewed: Feb. 18, 2003
great recipe! Saute onion, gr. pepper, celery and garlic first. Also added a can of mushrooms. A 1/2 can of soup made it nice and moist and baked with foil for 25 min. 10 min. w/o foil. Hubby loved this one! Will make again.
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20 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Dec. 10, 2001
This was very good, although I am use to alittle more spice. I added a table spoon chili powder and a tsp garlic salt. I wanted the green peppers to be alittle more done, so next time I make this, I am going to add half a onion and a half a cup of celery, chop them up and saute in butter before adding to the dish. My oldest child loved it, and she is picky. So I will defiantly cook this again.
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Reviewed: Nov. 15, 2001
Very good! I used low-fat Mozzarella cheese instead and it was great. Be sure to cover the casserole dish.
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16 users found this review helpful

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Displaying results 51-54 (of 54) reviews

 
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