Reviewed: Oct. 6, 2009

Very good; I omitted the cheese to make it healthier and just sprinkled some parmesan when I ate it. Through in mushrooms and tomatoes too; you can really add anything in this.

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MeLiSsA

Cooking Level: Beginning

Living In: Oakton, Virginia, USA

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Reviewed: Aug. 7, 2009

THIS RECEIPE TURNED OUT GREAT. I MADE A LITTLE ADJUSTMENT. I BOILED THE CHICKEN BREAST, REMOVED THE CHEKEN BREAST FOR THE BROTH(SEASON WITH GREEN ONION,BELL PEPPER,GARLIC POWDER, SALT, AND RED PEPPER). THEN I COOKED THE SPAGETTI IN THE CHICKEN BROTH. THIS REALLY KEPT THE FLAVOR IN THE WHOLE ENTIRE DISH. ON THE SIDE GARLIC BREAD AND RED ROOSTER COCKTAILS. MY HUSBAND WAS VERY SATISFIED WITH THE MEAL. IF YOU WANT THIS TO BE ROMANTIC SET TABLE AND ADD CANDLES. THIS MAKES A FAST, EASY ROMANTIC DINNER.

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sandra's kitchen

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Reviewed: May 31, 2009

This turned out really good. However, I made a few changes. I used Italian style tomatoes and marinated the chicken breast in Italian dressing for about 6 hours, then simmered it in the juice from the tomatoes. I added the tomatoes and onions to the chicken breast a few minutes before it finished cooking. Instead of mixing everything together, I mixed the noodles and cheese with some butter. Then I added the chicken breast mixture. While mixing those items together I simmered only a half can of mushroom soup (only cooking for two) in the same skillet I cooked the chicken breast in, and then mixed it to everything else. Last, I sprinkled some mild cheddar cheese with a few small strips of string mozzarella cheese over the top and baked it covered for about 15-20 minutes.

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Tela

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Reviewed: Oct. 25, 2008

The only reason I am giving this review only 4 stars is the fact it is a bit bland. My family did like it a lot and I will be making it again.

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SUE DAWSON

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Oct. 19, 2008

This recipe is okay.

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**Trinity**

Cooking Level: Expert

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Reviewed: Oct. 1, 2008

This was very good! I cooked everything in a 12 in skillet on stove top. Fried chicken and veggies in olive oil. Added mushrooms. I didn't have velveeta so I used about 8 slices Kraft American cheese. I also added some cajun seasoning and tossed it with pasta when it was done. The only thing I would do different is maybe add a little less cheese or a different kind of cheese because between the soup and the cheese together it made it a bit salty. Nice recipe though and east and fast to make. Thanks!

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awesome in tummy

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Reviewed: Sep. 28, 2008

good stuff

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AndiChef

Home Town: Murfreesboro, Tennessee, USA

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Reviewed: Sep. 25, 2008

I make this in large quantities for buffets and teacher luncheons. But I add Rotel (tomatoes and green chilies) to mine. People always ask for the recipe.

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CDETIIHO

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Sep. 22, 2008

This was EXCEPTIONAL!!! My requirements were: Something FAST...Something that could be converted to vegetarian...Something that had flavor...Something down home that everyone would like...And lastly, something I didn't feel guilty serving as leftovers the next day. To make this into a vegetarian dish, (I am a vegetarian, and two of my guests are also vegetarians, however the other two are not). I was able to divide this into two smaller casseroles, using Quorn chicken alternative for one, and regular chicken for the other. Very simple and delicious. I served it the first day of our vacation with a roasted vegetable melange of carrots, zucchini, onion and red pepper. The next day, I had less left over than I expected, so for our lunch, I boiled up more spaghetti, and just added an extra half-can of soup to stretch it to serve three people. It was just as good as the first meal!

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4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

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Reviewed: Jul. 25, 2008

THis was DELICIOUS!! I did saute 1/2 white onion, the bell pepper and some minced garlic in extra virgin olive oil before I added it to the spaghetti. I used a large 13oz box of whole wheat spaghetti. Also, I added 1/4 of bread crumbs and added some more shredded cheese to the top of the spaghetti once it was all mixed together and sitting nicely in the casserole dish before I baked. I baked covered with foil at 350 for 25 minutes and uncovered for 5 minutes more. Definitely a member of the clean plate club! My little girls and husband loved it! I will make this again and again!

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MomTo3Gals

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Reviewed: Jan. 15, 2008

Chicken Spaghetti is Cajun-inspired. Try adding some Cajun seasoning if you want a little kick.

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ANGELA610

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Reviewed: Sep. 17, 2007

WeLoved it! I did Saute the onion, green pepper first. I too, added a can of mushrooms.

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Franny

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Reviewed: Sep. 14, 2007

This is excellent!!! Tried it this week. Hubby doesn't like chicken too much but he raved about this one.

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Suzanne

Living In: Cushing, Texas, USA

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Reviewed: Feb. 27, 2007

i thought it was a great recipe and husband really liked it too!! the only thing i will do different next time is saute the onion and peppers before adding to casserole dish because they were to crunchy for me..but overall was great and i will use again

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amie

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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Reviewed: Nov. 16, 2006

My friends mom made this several years ago, and I didn't know where to begin to make this. thank you so much. this was delicious...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 7, 2006

Great recipe in a slow cooker too

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3boysmom

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Reviewed: Sep. 4, 2006

A favorite at our house! Kids and adults love it. I do add a little bit of onion for more flavor (chopped finely - the kids don't notice). Makes lots. I freeze some and have some for leftovers.

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LPAIGE2TEACH

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Henderson, North Carolina, USA

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Reviewed: May 25, 2006

Very Good. I really enjoyed it.

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KEATTA

Cooking Level: Expert

Living In: Wilmington, North Carolina, USA

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Reviewed: Mar. 16, 2006

Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of mushroom soup used the higher temp to cook for faster service. Took it to work everyone raved and were impressed with its simplicity.

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Gwen

Home Town: Garland, Texas, USA

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Reviewed: Jul. 25, 2005

great recipe...a new family favorite!

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JESUSFREAKS78602

Cooking Level: Intermediate

Home Town: Nacogdoches, Texas, USA

Living In: Bastrop, Texas, USA

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Chicken Spaghetti

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