This was very good! I cooked everything in a 12 in skillet on stove top. Fried chicken and veggies in olive oil. Added mushrooms. I didn't have velveeta so I used about 8 slices Kraft American cheese. I also added some cajun seasoning and tossed it with pasta when it was done. The only thing I would do different is maybe add a little less cheese or a different kind of cheese because between the soup and the cheese together it made it a bit salty. Nice recipe though and east and fast to make. Thanks!

good stuff

I make this in large quantities for buffets and teacher luncheons. But I add Rotel (tomatoes and green chilies) to mine. People always ask for the recipe.

This was EXCEPTIONAL!!! My requirements were: Something FAST...Something that could be converted to vegetarian...Something that had flavor...Something down home that everyone would like...And lastly, something I didn't feel guilty serving as leftovers the next day. To make this into a vegetarian dish, (I am a vegetarian, and two of my guests are also vegetarians, however the other two are not). I was able to divide this into two smaller casseroles, using Quorn chicken alternative for one, and regular chicken for the other. Very simple and delicious. I served it the first day of our vacation with a roasted vegetable melange of carrots, zucchini, onion and red pepper. The next day, I had less left over than I expected, so for our lunch, I boiled up more spaghetti, and just added an extra half-can of soup to stretch it to serve three people. It was just as good as the first meal!

THis was DELICIOUS!! I did saute 1/2 white onion, the bell pepper and some minced garlic in extra virgin olive oil before I added it to the spaghetti. I used a large 13oz box of whole wheat spaghetti. Also, I added 1/4 of bread crumbs and added some more shredded cheese to the top of the spaghetti once it was all mixed together and sitting nicely in the casserole dish before I baked. I baked covered with foil at 350 for 25 minutes and uncovered for 5 minutes more. Definitely a member of the clean plate club! My little girls and husband loved it! I will make this again and again!

Chicken Spaghetti is Cajun-inspired. Try adding some Cajun seasoning if you want a little kick.

WeLoved it! I did Saute the onion, green pepper first. I too, added a can of mushrooms.

This is excellent!!! Tried it this week. Hubby doesn't like chicken too much but he raved about this one.

i thought it was a great recipe and husband really liked it too!! the only thing i will do different next time is saute the onion and peppers before adding to casserole dish because they were to crunchy for me..but overall was great and i will use again

My friends mom made this several years ago, and I didn't know where to begin to make this. thank you so much. this was delicious...

Great recipe in a slow cooker too

A favorite at our house! Kids and adults love it. I do add a little bit of onion for more flavor (chopped finely - the kids don't notice). Makes lots. I freeze some and have some for leftovers.

Very Good. I really enjoyed it.

Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of mushroom soup used the higher temp to cook for faster service. Took it to work everyone raved and were impressed with its simplicity.

great recipe...a new family favorite!

It was very good so I shared it with my in-laws. My mother-in-law baked it at 350 for about 30 minutes with foil on the top of it so it would be done faster. It still turned out great!

great recipe! Saute onion, gr. pepper, celery and garlic first. Also added a can of mushrooms. A 1/2 can of soup made it nice and moist and baked with foil for 25 min. 10 min. w/o foil. Hubby loved this one! Will make again.