Recipe by Kimber
"Simple but delicious meal! Serve with a salad and good crusty bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
boneless chicken breast half, cooked and diced
1 (4 ounce) jar
chopped pimento peppers
1 (10.75 ounce) can
condensed cream of mushroom soup
green bell pepper, diced
1 1/2 cups
shredded, processed American cheese
Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of mushroom soup used the higher temp to cook for faster service. Took it to work everyone raved and were impressed with its simplicity.
This recipe is okay.
It was very good so I shared it with my in-laws. My mother-in-law baked it at 350 for about 30 minutes with foil on the top of it so it would be done faster. It still turned out great!
This was very good, although I am use to alittle more spice. I added a table spoon chili powder and a tsp garlic salt. I wanted the green peppers to be alittle more done, so next time I make this, I am going to add half a onion and a half a cup of celery, chop them up and saute in butter before adding to the dish. My oldest child loved it, and she is picky. So I will defiantly cook this again.
Very Tasty! How I made it: Boiled the chicken and cut it into bite size pieces. Then cooked the angel hair pasta in the chicken broth. Cooked 1/2 onion, 1/2 green pepper and 2 cloves of garlic in butter. Mixed the chicken, noodles, 1 can cream of chicken and 1 can of cream of mushroom into the veggies. Covered with parmesan and cheddar cheese. Bake at 350 for 25 minutes covered, uncovered for 5. My husband and toddler loved it!
THis was DELICIOUS!! I did saute 1/2 white onion, the bell pepper and some minced garlic in extra virgin olive oil before I added it to the spaghetti. I used a large 13oz box of whole wheat spaghetti. Also, I added 1/4 of bread crumbs and added some more shredded cheese to the top of the spaghetti once it was all mixed together and sitting nicely in the casserole dish before I baked. I baked covered with foil at 350 for 25 minutes and uncovered for 5 minutes more. Definitely a member of the clean plate club! My little girls and husband loved it! I will make this again and again!
great recipe! Saute onion, gr. pepper, celery and garlic first. Also added a can of mushrooms. A 1/2 can of soup made it nice and moist and baked with foil for 25 min. 10 min. w/o foil. Hubby loved this one! Will make again.
Chicken Spaghetti is Cajun-inspired. Try adding some Cajun seasoning if you want a little kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 123
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What's cooking in Chicago? Kim's healthy chicken meatballs and spaghetti.
See how to make a cheesy, quick-and-easy pasta sauce for spaghetti.
A simple mixed nut pesto pairs perfectly with nutty whole grain spaghetti.